Teppan-yaki(cooked on a griddle)
A dish of meat, seafood, and vegetables grilled on an iron plate.
- Ingredients: Ground chicken, Sakura shrimp, Onion
- Flavor: Salt, Olive oil, Salt-based sauce
- Cooking: Teppanyaki
tax included
Teppan-yaki(cooked on a griddle)
A dish of meat, seafood, and vegetables grilled on an iron plate.
- Ingredients: Onion
- Flavor: Fermented salted butter, Salt
- Cooking: Teppanyaki
tax included
White liver
- Ingredients: Chicken liver
- Flavor: Rock salt, Sauce for chicken skewer
- Cooking: Bake/Roast, Teppanyaki
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Flavor: Dashi
- Cooking: Bake/Roast, Teppanyaki
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh, Mozzarella cheese, Onion
- Flavor: Rock salt, Black pepper
- Cooking: Teppanyaki
tax included
Grilled meatball
- Ingredients: Ground chicken, Duck meat, Chicken cartilage, Daikon radish
- Flavor: Ponzu, Wasabi
- Cooking: Teppanyaki
tax included
Grilled meatball
- Ingredients: Ground chicken, Duck meat, Chicken cartilage, Mozzarella cheese, Parmesan cheese (Parmigiano-Reggiano)
- Flavor: Rock salt, Black pepper
- Cooking: Teppanyaki
tax included
Yagen (chicken cartilage)
- Ingredients: Chicken cartilage
- Flavor: Rock salt
- Cooking: Bake/Roast, Teppanyaki
tax included
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
- Ingredients: Beef round, Wagyu beef
- Flavor: Rock salt, Black pepper, Wasabi
- Cooking: Teppanyaki
tax included
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
- Ingredients: Ume (Japanese apricot), Shark cartilage
- Cooking: Pickle
tax included
Eringi Mushrooms
A dish of eringi mushrooms fried in pan with a little bit of oil.
- Ingredients: King oyster mushroom
- Flavor: Rock salt, Unfermented salted butter, Soy sauce
- Cooking: Teppanyaki
tax included
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
- Ingredients: Lotus root
- Flavor: Rock salt, Soy sauce, Unfermented salted butter
- Cooking: Bake/Roast, Teppanyaki
tax included
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
- Ingredients: Chinese yam
- Flavor: Rock salt, Soy sauce, Unfermented salted butter
- Cooking: Bake/Roast, Teppanyaki
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)