Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 8 guests only.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Appetizer
Assorted Sakizuke (starter), 2 kinds
Menu Info | Platter of 2 kinds of appetizers is first served in Japanese cuisine. |
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Sashimi
Assorted sashimi, 3 kinds
Menu Info | Platter of 3 kinds of seafood sashimi. |
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Cooking | Raw |
Steamed Cuisine
Beef steamed in a bamboo steamer
Menu Info | Dishes made from putting beef into a bamboo basket and steaming them from below. |
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Ingredients | Beef |
Cooking | Steam |
Pork steamed in a bamboo steamer
Menu Info | Pork in a bamboo steamer, steamed with water vapor. |
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Ingredients | Pork |
Cooking | Steam |
Duck steamed in a bamboo steamer
Menu Info | Dishes made from putting duck into a bamboo basket and steaming them from below. |
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Ingredients | Duck meat |
Cooking | Steam |
Vegetables steamed in a bamboo steamer
Menu Info | Dishes made from putting vegetables into a bamboo basket and steaming them from below. |
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Cooking | Steam |
Inaniwa-style wheat noodles
Menu Info | A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan. |
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Ingredients | Udon |
Cooking | Boil |
Dessert
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)