【チーズフォンデュ】『ソーセージと季節のお野菜盛り合わせ』
Cheese fondue
A pot dish of cut food ingredients dipped and entwined in melted cheese, cooked with white wine.
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Ingredients:
Cheese, Sausage, Seasonal vegetables
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Cooking:
Simmer
世界のチーズ盛り合わせ
Assorted cheese
Platter of various kinds of cheese.
手作りモッツァレラチーズと焼きヨーグルトの一皿 生ハムコラボ
Prosciutto and mozzarella salad
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Ingredients:
Raw ham, Mozzarella cheese, Yogurt
イタリアンウォッシュ”タレッジョ”の抜群オムレツ
Cheese omelet
A dish of beaten egg flavored with seasoning, and with cheese added while being cooked.
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Ingredients:
Hen's egg, Cheese
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Cooking:
Bake/Roast
とろっとろチーズのスキレットハンバーグステーキ
Cheese hamburger steak
A dish of hamburger topped with cheese, then baked.
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Ingredients:
Ground meat, Cheese
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Cooking:
Bake/Roast
タルトフランベ 濃厚モッツァレラと完熟トマト
Other pizzas
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Ingredients:
Wheat flour, Mozzarella cheese, Tomato
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Flavor:
Olive oil
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Cooking:
Bake/Roast
8ヶ月熟成で仕上げたフランス産コンテチーズを使用した トリュフリゾット
Cheese risotto
Rice fried in butter and cooked in wine and broth, and then mixed with cheese.
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Ingredients:
Rice, Cheese
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Flavor:
Butter
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Cooking:
Stew
盛り合わせラクレット スキレットDish
Assorted meat and vegetables with raclette cheese
Raclette cheese is heated over an open flame to partially melt it. This melted part is then directly scraped on top of meat and vegetables.
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Ingredients:
Raclette
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Cooking:
Cover/Add
イタリア産”ブラッティーナ”とカラフルトマトのカプレーゼ
Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
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Ingredients:
Tomato, Basil, Mozzarella cheese
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Flavor:
Olive oil
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Cooking:
Raw
イタリア産ハードチーズ”グラナパダーノ”と冬野菜のグリーンサラダ
Cheese salad
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Ingredients:
Cheese, Seasonal vegetables
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Cooking:
Mix/Blend
手作りモッツァレラチーズと苺のカプレーゼ
Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
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Ingredients:
Tomato, Basil, Mozzarella cheese, Strawberry
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Flavor:
Olive oil
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Cooking:
Raw
欧州産生ハム盛り合わせ
Assorted prosciutto
Platter of various kinds of prosciutto.
カマンベールチーズのアヒージョ
Camembert cheese ajillo
A dish with Camembert cheese simmered in garlic and olive oil.
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Ingredients:
Camembert cheese
テッドドモワンヌチーズとエディブルフラワーの柑橘サラダ
Salad
Dish where vegetables and other ingredients are eaten with dressing.
キャロット・ラペ オレンジディル風味
Grated carrot salad
A French family recipe of grated carrot strips flavored with seasonings such as olive oil and salt, etc.
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Ingredients:
Carrot
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Cooking:
Mix/Blend
牛ハラミステーキとルッコラのタリアータ
Beef skirt steak
Thickly cut and grilled beef skirt steak.
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Ingredients:
Beef skirt, Arugula
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Cooking:
Bake/Roast
とろ~り流れる”タレッジョチーズ”のポークカツレツ
Pork cutlet
Pork meat breaded and deep fried in oil.
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Ingredients:
Pork, Bread crumbs, Cheese
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Flavor:
Cooking oil
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Cooking:
Deep-fry
ラクレトチーズの濃厚リゾット
Cheese risotto
Rice fried in butter and cooked in wine and broth, and then mixed with cheese.
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Ingredients:
Rice, Cheese
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Flavor:
Butter
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Cooking:
Stew
栗のベイクドチーズケーキ
Baked cheesecake
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Ingredients:
Hen's egg, Wheat flour, Yogurt, Cream cheese, Milk, Chestnut
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Flavor:
Butter
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Cooking:
Bake/Roast
季節のシャーベット
Seasonal sherbet
Juice of seasonal fruit added with sugar and essence, then frozen.
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Flavor:
Sugar
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)