Menu Recommendations
【チーズフォンデュ】『ソーセージと季節のお野菜盛り合わせ』
Cheese fondue
A pot dish of cut food ingredients dipped and entwined in melted cheese, cooked with white wine.
Ingredients:
Cheese, Sausage, Seasonal vegetables
Cooking:
Simmer
世界のチーズ盛り合わせ
Assorted cheese
Platter of various kinds of cheese.
手作りモッツァレラチーズと焼きヨーグルトの一皿 生ハムコラボ
Prosciutto and mozzarella salad
Ingredients:
Raw ham, Mozzarella cheese, Yogurt
イタリアンウォッシュ”タレッジョ”の抜群オムレツ
Cheese omelet
A dish of beaten egg flavored with seasoning, and with cheese added while being cooked.
Ingredients:
Hen's egg, Cheese
Cooking:
Bake/Roast
とろっとろチーズのスキレットハンバーグステーキ
Cheese hamburger steak
A dish of hamburger topped with cheese, then baked.
Ingredients:
Ground meat, Cheese
Cooking:
Bake/Roast
タルトフランベ 濃厚モッツァレラと完熟トマト
Other pizzas
Ingredients:
Wheat flour, Mozzarella cheese, Tomato
Flavor:
Olive oil
Cooking:
Bake/Roast
8ヶ月熟成で仕上げたフランス産コンテチーズを使用した トリュフリゾット
Cheese risotto
Rice fried in butter and cooked in wine and broth, and then mixed with cheese.
Ingredients:
Rice, Cheese
Flavor:
Butter
Cooking:
Stew
盛り合わせラクレット スキレットDish
Assorted meat and vegetables with raclette cheese
Raclette cheese is heated over an open flame to partially melt it. This melted part is then directly scraped on top of meat and vegetables.
Ingredients:
Raclette
Cooking:
Cover/Add
イタリア産”ブラッティーナ”とカラフルトマトのカプレーゼ
Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
Ingredients:
Tomato, Basil, Mozzarella cheese
Flavor:
Olive oil
Cooking:
Raw
イタリア産ハードチーズ”グラナパダーノ”と冬野菜のグリーンサラダ
Cheese salad
Ingredients:
Cheese, Seasonal vegetables
Cooking:
Mix/Blend
手作りモッツァレラチーズと苺のカプレーゼ
Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
Ingredients:
Tomato, Basil, Mozzarella cheese, Strawberry
Flavor:
Olive oil
Cooking:
Raw
欧州産生ハム盛り合わせ
Assorted prosciutto
Platter of various kinds of prosciutto.
カマンベールチーズのアヒージョ
Camembert cheese ajillo
A dish with Camembert cheese simmered in garlic and olive oil.
Ingredients:
Camembert cheese
テッドドモワンヌチーズとエディブルフラワーの柑橘サラダ
Salad
Dish where vegetables and other ingredients are eaten with dressing.
キャロット・ラペ オレンジディル風味
Grated carrot salad
A French family recipe of grated carrot strips flavored with seasonings such as olive oil and salt, etc.
Ingredients:
Carrot
Cooking:
Mix/Blend
牛ハラミステーキとルッコラのタリアータ
Beef skirt steak
Thickly cut and grilled beef skirt steak.
Ingredients:
Beef skirt, Arugula
Cooking:
Bake/Roast
とろ~り流れる”タレッジョチーズ”のポークカツレツ
Pork cutlet
Pork meat breaded and deep fried in oil.
Ingredients:
Pork, Bread crumbs, Cheese
Flavor:
Cooking oil
Cooking:
Deep-fry
ラクレトチーズの濃厚リゾット
Cheese risotto
Rice fried in butter and cooked in wine and broth, and then mixed with cheese.
Ingredients:
Rice, Cheese
Flavor:
Butter
Cooking:
Stew
栗のベイクドチーズケーキ
Baked cheesecake
Ingredients:
Hen's egg, Wheat flour, Yogurt, Cream cheese, Milk, Chestnut
Flavor:
Butter
Cooking:
Bake/Roast
季節のシャーベット
Seasonal sherbet
Juice of seasonal fruit added with sugar and essence, then frozen.
Flavor:
Sugar
Cooking:
Freeze
Types of drink:
Other Liqueurs
ノンアルコールビール
Non-Alcoholic Beer
Types of drink:
Non-Alcoholic Beer
Types of drink:
Highball
Whiskey mixed with carbonated water.
Types of drink:
Other Alcoholic Beverages
Types of drink:
Soft Drinks
6,600 JPY Course
贅沢コース
Recommend
All-You-Can-Drink
Offer period:
Year-round
Menu Order Reception Time:
17:00 - 20:30
Time Limit:
150 Min
5,830 JPY Course
RACLERチーズフォンデュは一味違うぞコース
Recommend
All-You-Can-Drink
Offer period:
Year-round
Menu Order Reception Time:
17:00 - 21:00
Time Limit:
120 Min
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
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