Pad ka prao
Ground meat stir-fried with holy basil (of the Lamiaceae plant family) in Thai fish sauce and oyster sauce.
- Ingredients: Ground meat, Green pepper, Thai basil, Onion, Garlic, Rice, Hen's egg
tax included
Khao man gai
Boiled chicken served with white rice cooked in chicken broth.
- Ingredients: Chicken, Cucumber, Coriander, Ginger, Garlic, Rice
- Flavor: Thai fish sauce
- Cooking: Steam
tax included
Pad thai
Rice noodles stir-fried with shrimp, peanuts, chicken, etc.
- Ingredients: Pork, Garlic chives, Coriander, Garlic, Hen's egg, Peanut, Rice vermicelli, Shrimp
- Flavor: Thai fish sauce, Sesame oil, Red pepper
- Cooking: Bake/Roast
tax included
Fried rice
Rice stir fried with other various ingredients.
- Ingredients: Rice, Crab
- Flavor: Cooking oil
- Cooking: Steam, Stir-fry
tax included
Laap neua dip
Raw meat and offal mixed in a salad of chili peppers and Thai herbs.
- Ingredients: Thai basil, Coriander, Noodles
- Flavor: Red pepper, Curry soup
tax included
Tom yum goong
Shrimp and other ingredients stewed with Thai spices in a chicken broth soup.
- Ingredients: Ginger, Garlic, Mushroom, Shrimp, Noodles
- Flavor: Hot sauce, Lemongrass, Coriander
- Cooking: Simmer
tax included
Curry flavored stir-fry
A dish of meat, seafood, and vegetables mixed in curry powder and stir-fried.
- Ingredients: Hen's egg, Crab
- Flavor: Curry powder
- Cooking: Stir-fry
tax included
Stir-fried water spinach
- Ingredients: Water spinach
- Cooking: Stir-fry
tax included
Stir-fried chicken and cashew nuts
- Ingredients: Chicken, Cashew nut
- Cooking: Stir-fry
tax included
Herb sausage
- Ingredients: Pork
- Flavor: Rosemary, Thyme, Sage
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)