Detailed Course Contents
2,880 JPY Course
紫苑(しおん)コース
Recommend
-
Offer period:
23/Aug/2019 ~ -
Menu Order Reception Time:
11:00 - 15:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
賑わい松花堂（前菜6種盛り）
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
すりおろし野菜のクリームスープ
Vegetable soup
| Cooking | Simmer |
|---|
フォアグラソテー
Sauteed foie gras
| Menu Info | Foie gras sauteed with butter or oil. |
|---|---|
| Ingredients | Foie gras |
| Cooking | Bake/Roast |
ローストビーフ
Roast beef
| Ingredients | Beef, Onion, Garlic |
|---|---|
| Flavor | Red wine, Rosemary |
| Cooking | Bake/Roast |
ご飯・香の物
Rice and pickles
| Menu Info | Rice and ingredients pickled with seasonings such as salt, miso and soy sauce. |
|---|
茶碗蒸し
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut |
| Cooking | Steam |
本日のデザート3点盛り
Assorted desserts of the day, 3 kinds
| Menu Info | An assortment of 3 kinds of desserts that differ depending on the day. |
|---|
ソフトドリンク
Soft Drinks
- Types of drink: Soft Drinks
All-You-Can-Drink
飲み放題
All-You-Can-Drink
Additional Fees +1,500 (tax included,not included in the course fee,price may vary)
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)