極上霜降り馬刺し
Edible horse meat
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Ingredients:
Horse meat, Garlic
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Cooking:
Raw
宮崎県産 あじ豚と野菜のグリル 宮古島の天然塩で
Mixed grill
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Ingredients:
Pork, Vegetable
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Cooking:
Bake/Roast
肥後赤鶏もも肉1枚炭火焼き
Chicken thigh
Grilled chicken thigh.
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Ingredients:
Chicken thigh
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Cooking:
Bake/Roast
和風ローストビーフ おろし玉葱ソース
Roast beef
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Ingredients:
Beef, Onion, Garlic
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Cooking:
Bake/Roast
二八せいろ蕎麦
Buckwheat noodles served on a bamboo strainer
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called "seiro".
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Ingredients:
Buckwheat
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Cooking:
Boil
すずしろせいろ蕎麦
Buckwheat noodles served on a bamboo strainer
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called "seiro".
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Ingredients:
Buckwheat, Daikon radish, Perilla, White sesame, Japanese ginger
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Cooking:
Boil
フォアグラ大根(1個)
Foie gras steak
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Ingredients:
Foie gras
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Cooking:
Bake/Roast
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
ヤミツキ手羽先
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
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Ingredients:
Chicken wing
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Cooking:
Deep-fry
海鮮ユッケのかやく玉
Seafood tartare
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Ingredients:
Tuna, Scallion/Green onion/Leek, Egg yolk
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Cooking:
Raw
かつおのタタキ 絶妙薬味ダレ
Seared skipjack tuna
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Ingredients:
Skipjack tuna, Scallion/Green onion, Onion, Ginger
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Flavor:
Ponzu
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Cooking:
Bake/Roast
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Scallion/Green onion/Leek, Tofu, Cheese
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)