京風個室 創作酒庵 彩蔵 池袋

SAIZOU Ikebukuro

  • Credit Card
  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Local / Regional Cuisine,Banquet Dinners
  • Lunch 1,000 JPY Dinner 3,500 JPY
  • 03-6907-3883 (+81-3-6907-3883)
  • Lunch: 11:00 - 15:00(L.O.14:00), Dinner: 15:00 - 23:00(L.O.22:30, Drink L.O. 23:30)
  • Ikebukuro(Tokyo)
    JR Ikebukuro Station 7-minute walk

Free & Instant Reservation

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Menu Recommendations

フォアグラ大根(1個)

Foie gras

Recommend
  • Ingredients: Foie gras

tax included

極上霜降り馬刺し

Edible horse meat

Recommend
  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax included

宮崎県産 あじ豚と野菜のグリル 宮古島の天然塩で

Grilled pork

Recommend
  • Cooking: Bake/Roast

tax included

二八せいろ蕎麦

Buckwheat noodles served on a bamboo strainer

Recommend

A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called "seiro".

  • Ingredients: Buckwheat
  • Cooking: Boil

tax included

肥後赤鶏もも肉1枚炭火焼き

Charcoal grilled chicken

Recommend

A dish of chicken grilled over charcoal.

  • Ingredients: Chicken
  • Cooking: Charcoal-grilled

tax included

肥後赤鶏ハラミの炭火焼き

Charcoal grilled chicken

Recommend

A dish of chicken grilled over charcoal.

  • Ingredients: Chicken skirt, Jidori chicken
  • Cooking: Charcoal-grilled

tax included

バリバリチキン

Fried chicken

Recommend
  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

手打ち蕎麦+丼セットランチ

Buckwheat noodles

Recommend

Dough made with buckwheat flour and water, thinly sliced and boiled.

  • Ingredients: Buckwheat
  • Cooking: Boil

tax included

和風ローストビーフ おろし玉葱ソース

Roast beef with onion sauce

Recommend
  • Ingredients: Beef, Onion
  • Cooking: Bake/Roast

tax included

熊本名物 辛子蓮根

Mustard-stuffed lotus roots

Recommend

A regional dish of Kumamoto prefecture prepared from lotus root filled with miso paste mixed with Japanese mustard, deep-fried in oil, then sliced into rings.

  • Ingredients: Lotus root
  • Flavor: Miso, Cooking oil, Japanese mustard
  • Cooking: Deep-fry, Cut

tax included

海鮮ユッケのかやく玉

Seafood tartare

Recommend

Fresh, finely minced seafood mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Tuna, Skipjack tuna, Salmon, Scallion/Green onion/Leek, Garlic, Sesame, Egg yolk
  • Cooking: Raw

tax included

軟骨入り炭火焼き贅沢つくね

Meatballs

Recommend

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Cooking: Bake/Roast

tax included

馬刺し三点盛り

Assorted edible horse meat, 3 kinds

Recommend

Platter of 3 kinds of edible horse meat.

  • Ingredients: Horse meat
  • Flavor: Soy sauce, Ginger, Garlic
  • Cooking: Raw

tax included

宮崎県産 あじ豚のうで肉&カルビの炭火焼き 日向夏ソース

Charcoal grilled pork

Recommend
  • Ingredients: Pork
  • Cooking: Charcoal-grilled

tax included

宮崎県産 あじ豚のサラダ

Pork salad

Recommend
  • Ingredients: Pork
  • Cooking: Mix/Blend

tax included

かつおのタタキ 絶妙薬味ダレ

Seared skipjack tuna

Recommend

Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Skipjack tuna
  • Cooking: Bake/Roast

tax included

チーズ風味の自家製豆腐

Cheese tofu

Recommend

Cream cheese mixed with tofu.

  • Ingredients: Tofu, Cheese
  • Cooking: Mix/Blend

tax included

炙り〆鯖 辛し醤油

Seared pickled mackerel

Recommend

A dish created by heating one side of a block of pickled mackerel at a high temperature.

  • Ingredients: Soused mackerel
  • Cooking: Bake/Roast

tax included

揚げだし土佐豆腐

Deep-fried tofu in broth

Recommend

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

彩蔵自家製 ラフテー(豚の角煮)

Okinawan stewed pork belly

Recommend

An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).

  • Ingredients: Pork
  • Cooking: Stew

tax included

日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
焼酎

Shochu

Recommend
  • Types of drink: Shochu
梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.
サワー

Sour

Recommend
  • Types of drink: Shochu Highball & Sour
ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.
カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs
果実酒

Fruit Wines

Recommend
  • Types of drink: Fruit Liqueur

tax included

マッコリ

Makgeolli

Recommend
  • Types of drink: Makgeolli
    A traditional Korean fermented alcoholic beverage made primarily from rice.
  • Country of origin: Korea

tax included

ビール

Beer

Recommend
  • Types of drink: Beer
ノンアルコールビール

Non-Alcoholic Beer

Recommend
  • Types of drink: Non-Alcoholic Beer

tax included

ワイン

Wine

Recommend
  • Types of drink: Wine
ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax included

Lunch

2,880 JPY Course

紫苑(しおん)コース
Recommend
  • Offer period:
    23/Aug/2019 ~
  • Menu Order Reception Time:
    11:00 - 15:00

tax included

2,580 JPY Course

京茶しゃぶコース 月白(げっぱく)
Recommend
  • Offer period:
    23/Aug/2019 ~
  • Menu Order Reception Time:
    11:00 - 15:00

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:00 - 15:00(L.O.14:00), Dinner: 15:00 - 23:00(L.O.22:30, Drink L.O. 23:30)

Close

Irregular holidays

Average price

Lunch: 1,000 JPY
Dinner: 3,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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