Goya Champuru
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
- Ingredients: Bitter melon, Hen's egg
- Cooking: Stir-fry
tax included
Somen Champuru
An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
- Ingredients: Pork belly, Garlic chives, Somen (thin wheat noodles)
- Cooking: Stir-fry
tax included
Other Okinawan dishes
- Ingredients: Wheat starch, Hen's egg
- Cooking: Stir-fry
tax included
Stir-fried offal
A dish of stir-fried offal(organ meat).
- Ingredients: Pork
- Cooking: Stir-fry
tax included
Stir-fried kelp
An Okinawan specialty dish of stir-fried kelp and pork.
- Ingredients: Pork belly, Sliced seaweed, Dried gourd shavings, Konjac
- Cooking: Stir-fry
tax included
Tofu Champuru
An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc.
- Ingredients: Pork, Cabbage, Onion, Carrot, Okinawan tofu
- Cooking: Stir-fry
tax included
Rice
tax included
Okinawan stewed pork belly
An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
- Ingredients: Pork, Rice
- Cooking: Stew
tax included
Taco rice
A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice.
- Ingredients: Tomato, Lettuce, Rice, Cheese
- Cooking: Bake/Roast
tax included
Other fried rice / rice dishes
- Ingredients: Rice, Corned beef
- Cooking: Stir-fry
tax included
Champon
- Ingredients: Champon noodles
- Cooking: Boil
tax included
Takikomi gohan(mixed rice)
A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan.
- Ingredients: Rice
- Cooking: Steam
tax included
Ojiya (rice porridge)
A dish of ingredients added to rice boiled until soft in a large amount of 'dashi' stock.
- Ingredients: Rice, Hen's egg
- Cooking: Simmer
tax included
Okinawan noodles with sparerib
An Okinawan dish of 'soba' (buckwheat noodles) topped with 'souki', flavored on-the-bone pork meat
- Ingredients: Soki (Okinawan-style stewed pork spare ribs), Pork, Scallion/Green onion/Leek, Okinawa noodles
- Cooking: Boil
tax included
Okinawan noodles with sparerib
An Okinawan dish of 'soba' (buckwheat noodles) topped with 'souki', flavored on-the-bone pork meat
- Ingredients: Soki (Okinawan-style stewed pork spare ribs), Pork, Scallion/Green onion/Leek, Okinawa noodles, Sea lettuce
- Cooking: Boil
tax included
Okinawan noodles with sparerib
- Ingredients: Soki (Okinawan-style stewed pork spare ribs), Pork, Scallion/Green onion/Leek, Okinawa noodles, Japanese mugwort
- Cooking: Boil
tax included
Okinawa soba noodles
The dish includes dashi soup-stock, Noodles prepared only with wheat flour and seasoned pork etc.
- Ingredients: Pork, Wheat flour, Noodles
- Flavor: Dashi
tax included
Yakisoba noodles
- Ingredients: Pork, Cabbage, Carrot, Yakisoba
- Flavor: Salt, Yakisoba sauce, Tomato ketchup
- Cooking: Bake/Roast
tax included
Yakisoba noodles
- Ingredients: Pork, Cabbage, Carrot, Yakisoba, Squid
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)