-
Ingredients:
Flat noodles, Bacon, Scallion/Green onion/Leek, Garlic, Hen's egg, Cheese
-
Flavor:
Black pepper, Salt, Pepper, Butter
-
Cooking:
Stir-fry
-
Ingredients:
Udon, Garlic, Parsley, Manila clam, Perilla
-
Flavor:
Cooking oil, Soy sauce, Dashi: Others
-
Cooking:
Stir-fry
-
Ingredients:
Horse meat, Onion, Cucumber, Scallion/Green onion/Leek, Hen's egg, Roasted sesame
-
Flavor:
Sesame oil
-
Cooking:
Raw
-
Ingredients:
Japanese quail egg
-
Flavor:
Japanese mustard, Mayonnaise, Sauce for chicken skewer
-
Cooking:
Pickle
大きなかじきの唐揚げ
Other fried foods
-
Ingredients:
Billfish, Bell pepper, Cabbage, Green laver
-
Flavor:
Mayonnaise, Dashi: Others
-
Cooking:
Deep-fry
-
Ingredients:
Tortilla, Salsiccia, Cheese, Onion
-
Flavor:
Cayenne pepper powder, Black pepper, Paprika powder
-
Cooking:
Bake/Roast, Medium
子持ちししゃも
Shishamo smelt with roe
-
Ingredients:
Shishamo smelt, Lemon
-
Flavor:
Mayonnaise
-
Cooking:
Bake/Roast, Well-done
-
Ingredients:
Onion
-
Flavor:
Tomato ketchup, Mayonnaise, Curry powder
-
Cooking:
Deep-fry
串焼き8本盛り合わせ
Assorted grilled skewers
Platter of various kinds of grilled skewers.
-
Ingredients:
Chicken thigh, Chicken skin, Chicken gizzard, Beef tail, Pork, Perilla
-
Flavor:
Sauce for chicken skewer, Salt, Pepper
-
Cooking:
Skewer roasting
土間土間のお刺身盛り合わせ
Assorted sashimi
-
Ingredients:
Tuna, Sea bream, Scallop, Salmon, Soused mackerel, Daikon radish sprouts, Japanese leek, Perilla, Daikon radish, Nori, Seaweed, Lemon
-
Flavor:
Wasabi, Ginger
-
Cooking:
Raw
肉まみれのKRD
Other dishes served over rice
-
Ingredients:
Beef pate, Rice, Daikon radish sprouts, Scallion/Green onion/Leek, Egg yolk
-
Flavor:
Cooking oil, Chili oil
-
Cooking:
Bake/Roast, Rare
-
Ingredients:
Lettuce, Tomato, Garlic, Bacon, Cheese
-
Flavor:
Salad dressing, Black pepper
-
Cooking:
Raw
-
Ingredients:
Avocado, Beef skirt, Onion, Tomato
-
Flavor:
Salt, Pepper, Cooking oil
-
Cooking:
Bake/Roast, Well-done
ほっけの開き
Other grilled fish
-
Ingredients:
Okhotsk atka mackerel, Lemon
-
Flavor:
Soy sauce, Grated daikon radish
-
Cooking:
Grill
ジュージュー茄子
Other stir-fried / grilled food
-
Ingredients:
Eggplant, Garlic, Japanese leek, Ginger, Scallion/Green onion/Leek, Red pepper, Potato starch
-
Cooking:
Deep-fry, Stir-fry
-
Ingredients:
Potato
-
Flavor:
Salt, Pepper
-
Cooking:
Deep-fry
本格四川風石焼きマーボー豆腐
Spicy tofu and ground meat
-
Ingredients:
Tofu, Mochi (rice cake), Japanese leek, Red pepper, Scallion/Green onion/Leek, Potato starch
-
Cooking:
Deep-fry, Stir-fry
わさび香る豚蒸ししゃぶ
Steamed pork, pork shabu-shabu
A dish made by steaming or quickly boiling pork in boiling water.
-
Ingredients:
Chinese cabbage, Pork belly, Japanese leek, Scallion/Green onion/Leek
-
Flavor:
Salt, Pepper, Cooking sake
-
Cooking:
Steam
アサリとムール貝の酒蒸し
Other shellfish dishes
-
Ingredients:
Manila clam, Shellfish, Garlic, Onion
-
Flavor:
Cooking sake
-
Cooking:
Steam
鉄板もやし炒め
Stir-fried bean sprouts
A dish of bean sprouts seasoned and stir fried in a frypan.
-
Ingredients:
Bean-starch vermicelli, Garlic chives, Red pepper
-
Flavor:
Cooking oil, Salt, Pepper
-
Cooking:
Stir-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)