Detailed Course Contents
4,980 JPY Course (12 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 180 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 3 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Assorted smoked foods, 3 kinds
| Menu Info | Platter of 3 kinds of ingredients smoked by exposed to smoke emitted when wood is heated to high temperatures. |
|---|---|
| Cooking | Smoke |
Korean-style salad
| Menu Info | Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim, Beef |
| Flavor | Sesame oil |
| Cooking | Mix/Blend |
Assorted aged meat, 3 kinds
| Cooking | Ripen |
|---|
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
Harami (skirt)
| Menu Info | Meat dish made using a cut from the diaphragm called "Harami". |
|---|---|
| Ingredients | Beef skirt, Oyster |
Roast beef
| Ingredients | Beef, Onion, Garlic, Sea urchin |
|---|---|
| Flavor | Red wine, Rosemary |
| Cooking | Bake/Roast |
Pasta dish
| Ingredients | Pasta |
|---|---|
| Cooking | Boil |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)