Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 3 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Assorted tapas, 3 kinds
Menu Info | An assortment of 3 kinds of appetizers served as snacks in Spanish cuisine. |
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Bagna cauda
Menu Info | Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce. |
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Ingredients | Cucumber, Tomato, Carrot, Anchovy |
Cooking | Mix/Blend |
Assorted charcuteri
Menu Info | Platter of processed meat products, such as ham, pate, etc. |
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Ingredients | Raw ham, Bacon |
Selection of 2 meat dishes
Menu Info | A selection of 2 meat dishes served together. |
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Fish and chips
Menu Info | English dish of white fish such as cod fried and served with stick-shaped French fries. |
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Ingredients | Potato |
Cooking | Deep-fry |
Garlic toast
Ingredients | Garlic, Wheat flour |
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Cooking | Bake/Roast |
Smoked salmon potato salad
Ingredients | Potato, Smoked salmon, Salmon roe |
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Cooking | Mix/Blend |
Roast beef
Ingredients | Beef, Onion, Garlic |
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Flavor | Red wine, Rosemary |
Cooking | Bake/Roast |
Pasta dish
Ingredients | Pasta |
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Cooking | Boil |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)