Complete Fukui Course
Dishes chosen by a Fukui mother – the shop owner!You may request details regarding the dishes through phone!
tax included
Icchorai Course
Appetizer – 3 types assortedSashimi – assorted today's fresh fish Grilled dish – today's grilled dishBoiled dish – today's boiled dishPickled vegetables – assorted pickles made in brine and fermented rice bran Buckwheat noodles to end the meal Steamed egg custard, dessert, small bowl
tax included
Uguisu Course
Appetizer – 3 types assortedSashimi – assorted today's fresh fish Grilled dish – today's grilled dishBoiled dish – today's boiled dishPickled vegetables – assorted pickles made in brine and fermented rice bran Buckwheat noodles to end the meal Steamed egg custard, dessert
tax included
Ume Course
Appetizer – 3 types assortedSashimi – assorted today's fresh fish Grilled dish – today's grilled dishBoiled dish – today's boiled dishPickled vegetables – assorted pickles made in brine and fermented rice bran Echizen cold buckwheat noodles with grated Japanese radish to end the meal
tax included
Fresh wild fish delivered directly from the habitat – Ginjo assortment
tax included
Fresh wild fish delivered directly from the habitat – Daiginjo assortment
tax included
Fresh wild fish delivered directly from fishermen in Goto Islands
Sashimi, salt-grilled fish, boiled fish
tax included
Fresh wild fish delivered directly from the habitat in Fukui, home town
Sashimi, salt-grilled fish, boiled fish
tax included
Grilled Brand Chicken Skewers
We recommend all types: neck meat, tail, fresh meatballs, etc.
tax included
Grilled Vegetable Skewers
Juicy Ikada (Japanese spring onions) and aromatic Eringi mushrooms, Gingko, etc.
tax included
Chef's Choice of Assorted Skewers – 10 skewers
tax included
Fukui Specialty Fried Pork with Sauce
We use Korenai pork. Flavored with a secret sauce!
tax included
Boiled Ono Taro Roots in Broth
Taro roots from Ono, Fukui prefecture, boiled in broth.
tax included
Mom's Home Cooking Flavors – Boiled Yellow Pickled Radish
Also known as Zeitakuni. Feeling nostalgic, great for something to nibble with your drink.
tax included
Whole dried squid delivered directly from Noto Peninsula
tax included
Lightly Dried Wakasa Willowy Flounder
tax included
Pickled Fukui Flower Scallions
You won't be able to have enough of the fine yet crunchy texture of Sannengo scallions.
tax included
Mackerel Pickled in Rice Bran
Mackerel pickled in brine and fermented rice bran.
tax included
Dried Sea Cucumber Ovaries
Dried sea cucumber ovaries.
tax included
Squid Kuro-Tsukuri (black sashimi)
Salted squid made with squid ink.
tax included
Echizen Sea Urchin
Pickled sea urchin
tax included
Pufferfish ovaries pickled in brine and fermented rice bran
tax included
All Sorts of Hokuriku Delicacies
Assorted delicacies from three prefectures in Hokuriku region.
tax included
Beer
tax included
Fukui local sake
tax included
Shochu
tax included
Plum wine
tax included
Shochu highballs
tax included
Cocktails
tax included
Whiskey
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)