いっちょらい

Icchorai

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Local / Regional Cuisine,Japanese Other
  • Dinner 4,000 JPY
  • 03-3871-1881 (+81-3-3871-1881)
  • Monday - Saturday Dinner: 17:00 - 20:00(L.O.19:00, Drink L.O. 19:00) Holiday Dinner: 17:00 - 20:00(L.O.19:00)
  • Ueno(Tokyo)
    JR Uguisudani Station North Exit 1-minute walk

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* It may be different the menu list price and the amount of your payment, please check in the restaurant.

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price may vary.

* The price is in Japanese Yen (JPY)

Fresh wild fish delivered directly from the habitat – Ginjo assortment
産地直送 天然鮮魚 吟醸盛

Fresh wild fish delivered directly from the habitat – Ginjo assortment

1,980

産地直送 天然鮮魚 大吟醸盛

Fresh wild fish delivered directly from the habitat – Daiginjo assortment

3,580

五島列島より網元直送 天然鮮魚 

Fresh wild fish delivered directly from fishermen in Goto Islands

Sashimi, salt-grilled fish, boiled fish

580 and up

故郷福井より産地直送 天然鮮魚 

Fresh wild fish delivered directly from the habitat in Fukui, home town

Sashimi, salt-grilled fish, boiled fish

580 and up

銘柄鶏串焼

Grilled Brand Chicken Skewers

We recommend all types: neck meat, tail, fresh meatballs, etc.

180 and up/skewer

野菜串焼

Grilled Vegetable Skewers

Juicy Ikada (Japanese spring onions) and aromatic Eringi mushrooms, Gingko, etc.

150 and up/skewer

Chef's Choice of Assorted Skewers – 10 skewers
おまかせ串盛り合わせ(10本)

Chef's Choice of Assorted Skewers – 10 skewers

1,880

Fukui Specialty Fried Pork with Sauce
福井名物 ソースカツ

Fukui Specialty Fried Pork with Sauce

We use Korenai pork. Flavored with a secret sauce!

680

Boiled Ono Taro Roots in Broth
大野里芋 ころ煮

Boiled Ono Taro Roots in Broth

Taro roots from Ono, Fukui prefecture, boiled in broth.

680

Mom's Home Cooking Flavors – Boiled Yellow Pickled Radish
おふくろの味 たくあんの煮たの

Mom's Home Cooking Flavors – Boiled Yellow Pickled Radish

Also known as Zeitakuni. Feeling nostalgic, great for something to nibble with your drink.

580

能登半島直送 もみいか

Whole dried squid delivered directly from Noto Peninsula

780

Lightly Dried Wakasa Willowy Flounder
若狭の 笹かれい一夜干

Lightly Dried Wakasa Willowy Flounder

1,280

福井の花らっきょう

Pickled Fukui Flower Scallions

You won't be able to have enough of the fine yet crunchy texture of Sannengo scallions.

680

Mackerel Pickled in Rice Bran
へしこ

Mackerel Pickled in Rice Bran

Mackerel pickled in brine and fermented rice bran.

780

くちこ

Dried Sea Cucumber Ovaries

Dried sea cucumber ovaries.

1,280

いか黒造り

Squid Kuro-Tsukuri (black sashimi)

Salted squid made with squid ink.

580

Echizen Sea Urchin
越前うに

Echizen Sea Urchin

Pickled sea urchin

1,280

ふぐ卵巣のぬか漬

Pufferfish ovaries pickled in brine and fermented rice bran

1,280

北陸珍味尽くし

All Sorts of Hokuriku Delicacies

Assorted delicacies from three prefectures in Hokuriku region.

980

Information

Hours

Monday - Saturday Dinner: 17:00 - 20:00(L.O.19:00, Drink L.O. 19:00)
Holiday Dinner: 17:00 - 20:00(L.O.19:00)

Close

Every Sunday Summer holidays(August 14, 2019 - August 16, 2019) Year end & New Year holidays(December 31, 2020 - January 4, 2021)

Average price

Dinner: 4,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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