Detailed Course Contents
2,342 JPY Course (6 Items)
ランチコース B
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
牛タンとお野菜のポトフ
Pot-au-feu
| Ingredients | Cabbage, Carrot, Potato, Beef tongue |
|---|---|
| Flavor | Fond de veau, Mustard |
| Cooking | Simmer |
骨付き若鶏のコンフィー バルサミコソース
Chicken thigh
| Ingredients | Chicken thigh |
|---|---|
| Flavor | Salt, Balsamic sauce, Black pepper |
| Cooking | Bake/Roast |
真鯛のロースト 蒸し野菜とアンチョビオイルを添えて
Red sea bream poele
| Ingredients | Red seabream, Cabbage, Broccoli, Potato, Brown beech mushroom, Anchovy |
|---|---|
| Flavor | Olive oil, Salt, White pepper, Garlic |
| Cooking | Bake/Roast |
豚肉のやわらかロールキャベツ
Stuffed cabbage rolls
| Ingredients | Cabbage, Onion, Pork boston butt, Natural cheese |
|---|---|
| Flavor | Bouillon, Herbs, Salt |
| Cooking | Stew |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)