若鶏のねぎま焼き
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
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Ingredients:
Chicken thigh, Japanese leek
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Cooking:
Bake/Roast
せせり身の炭火炙り焼き
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
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Ingredients:
Chicken
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Cooking:
Bake/Roast
Ground meat or seafood etc. mixed with other ingredients and grilled.
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Ingredients:
Ground chicken
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Cooking:
Bake/Roast
純鶏
Other Yakitori / skewers
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Ingredients:
Chicken
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Cooking:
Bake/Roast
チキン南蛮フライと自家製タルタル
Fried chicken with vinegar and tartar sauce
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Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
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Flavor:
Tartar sauce
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Flavor:
Salt
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Cooking:
Deep-fry
やみつき手羽先
Chicken wing tips
A dish of grilled chicken wings.
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Ingredients:
Chicken wing, Sesame
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Cooking:
Bake/Roast
鶏チャーシューねぎまみれ
Roasted pork with leeks
A dish made from pork ribs boiled in a sticky soy-sauced based sauce and dressed with leeks.
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Ingredients:
Chicken, Scallion/Green onion/Leek
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Cooking:
Simmer
親鶏ももタタキ
Seared free range chicken
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Ingredients:
Chicken thigh
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Cooking:
Dress
赤鶏のお刺身 二種盛り(もも・ムネ)
Edible raw chicken
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Ingredients:
Chicken thigh, Chicken breast
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Flavor:
Wasabi
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Cooking:
Raw
むね肉のお刺身
Edible raw chicken
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Ingredients:
Chicken
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Flavor:
Soy sauce, Wasabi
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Cooking:
Raw
身付きヤゲン軟骨炭火焼き
Yagen (chicken cartilage)
A dish of bite-sized pieces of chicken cartilage on a stick.
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Ingredients:
Chicken cartilage
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Flavor:
Lemon
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)