A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
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Ingredients:
Cucumber
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Flavor:
Salt
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Cooking:
Pickle
A dish of seafood parboiled by pouring hot water on it and immediately cooling it down in cold water.
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Ingredients:
Chicken skin, Scallion/Green onion/Leek
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Flavor:
Ponzu
薩摩ベーコンのシーザーサラダ
Caesar salad
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Ingredients:
Lettuce, Bacon, Parmesan cheese (Parmigiano-Reggiano)
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Cooking:
Mix/Blend
A salad of tofu and vegetables.
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Ingredients:
Tofu, Chicken, Lettuce, Tomato
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Cooking:
Mix/Blend
秘伝の鶏飯(けいはん)
Tori Meshi (chicken rice)
Toppings, such as small pieces of chicken or thinly cut strips of egg, are placed on top of cooked rice. Soup is then poured over the dish.
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Ingredients:
Chicken, Rice, Scallion/Green onion/Leek, Hen's egg, Nori
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Flavor:
Dashi
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Cooking:
Cover/Add
もっちり太麺の塩焼きそば
Yakisoba noodles with salt
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Ingredients:
Chinese noodles, Chicken, Bean sprouts (mung bean)
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Flavor:
Salt
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Cooking:
Bake/Roast
ほくほくさつま芋バニラアイス
Vanilla ice cream
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Ingredients:
Hen's egg, Milk, Sweet potato
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Flavor:
Vanilla essence
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Cooking:
Freeze, Deep-fry
もちもちパンアイス
Other ice cream / frozen desserts
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Ingredients:
Ice cream, Bread
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Flavor:
Honey
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)