黒毛和牛焼肉 金虎 川越本店

Kurogewagyuuyakiniku Kanetora Kawagoe Main store

  • Credit Card
  • Private Room
  • Non-Smoking
  • Yakiniku (BBQ),Horumon (Offal),Charcoal Grill Dishes
  • Lunch 1,400 JPY Dinner 6,000 JPY
  • 049-222-8929 (+81-49-222-8929)
  • Lunch: 11:30 - 15:00(L.O.14:00), Dinner: 17:00 - 24:00(L.O.23:00)
  • Kawagoe(Saitama)
    Tobu Tojo Line Kawagoe Station 8-minute walk

Free & Instant Reservation

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Detailed Course Contents

7,700 JPY Course (13 Items)

お得な宴会コース【2.5h飲放付】
Recommend
All-You-Can-Drink
  • Offer period:
    29/Jul/2019 ~
  • Menu Order Reception Time:
    11:30 - 13:00
    17:00 - 22:00
  • Time Limit: 150 Min

tax included

Important Notes

Menu Information

Appetizer

キムチ盛り合わせ
Assorted kimchi, 3 kinds
Menu Info Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.
Ingredients Kimchi
ナムル盛り合わせ
Assorted namul 5kind(s)
Menu Info Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
Ingredients Bean sprouts
Flavor Salt, Sesame oil
サラダ菜サラダ
Salad
Menu Info Dish where vegetables and other ingredients are eaten with dressing.
Ingredients Butterhead lettuce

Grilled Dish

タン塩
Tan shio (salted tongue)
Menu Info Meat dish made using the tongue called "Tan," seasoned with salt.
Ingredients Beef tongue
Flavor Salt
Cooking Bake/Roast
上カルビ
Premium short ribs
Menu Info Meat dish made using a cut from the ribs called "premium short ribs".
Ingredients Beef boneless short ribs
上ハラミ
Premium skirt
Menu Info Meat dish made using a cut from the diaphragm called "premium skirt".
せせり
Seseri (chicken neck meat)
Menu Info A dish of spit-roasted seasoned chicken neck meat on a skewer.
Ingredients Chicken
Cooking Bake/Roast
カイノミ
Kainomi (bottom flap)
Menu Info A beef dish made using rib meat from the area nearest to the waist called "Kainomi".
マキ
Fukahire (maki)
Menu Info A meat dish prepared from the back portion of a cow, called "fukahire" (maki).
Ingredients Beef
Cooking Bake/Roast
ホルモン
Horumon (offal)
Menu Info Meat dish made using cuts called "Horumon."
Cooking Bake/Roast

Soup

スンドゥブチゲ
Sundubu (Sundubu-jjigae)
Menu Info Soup with tofu and various food ingredients seasoned with spices and stewed.
Ingredients Pork, Manila clam, Scallion/Green onion/Leek, Garlic, Kimchi, Tofu
Flavor Gochujang, Sesame oil, Red pepper
Cooking Simmer

Rice Dish

* Please select 1 dish from the menu below.

冷麺
Reimen
Menu Info Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
Ingredients Cold noodles (Korean style)
Cooking Boil, Chill
ビビンバ
Bibimbap
Menu Info A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.
Ingredients Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
Flavor Sesame oil, Red pepper
Cooking Mix/Blend

Dessert

杏仁豆腐
Almond jelly
Menu Info A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
Ingredients Apricot kernel, Fresh cream, Milk, Gelatin
Cooking Harden/Congeal

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Makgeolli / Soft Drinks

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 15:00(L.O.14:00), Dinner: 17:00 - 24:00(L.O.23:00)

Close

Irregular holidays

Average price

Lunch: 1,400 JPY
Dinner: 6,000 JPY

Service Offer

  • All you can drink menu

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