黒毛和牛焼肉 金虎 川越本店

Kurogewagyuuyakiniku Kanetora Kawagoe Main store

  • Credit Card
  • Private Room
  • Non-Smoking
  • Yakiniku (BBQ),Horumon (Offal),Charcoal Grill Dishes
  • Lunch 1,400 JPY Dinner 6,000 JPY
  • 049-222-8929 (+81-49-222-8929)
  • Lunch: 11:30 - 15:00(L.O.14:00), Dinner: 17:00 - 24:00(L.O.23:00)
  • Kawagoe(Saitama)
    Tobu Tojo Line Kawagoe Station 8-minute walk

Free & Instant Reservation

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Detailed Course Contents

6,050 JPY Course (12 Items)

人気のお得な歓送迎会コース【2h飲放付】
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 22:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

白菜キムチ
Chinese cabbage kimchi
Menu Info Chinese cabbage cut and marinated in kimchi seasonings.
サラダ菜サラダ
Salad
Menu Info Dish where vegetables and other ingredients are eaten with dressing.
Ingredients Butterhead lettuce
スンドゥブチゲ
Sundubu (Sundubu-jjigae)
Menu Info Soup with tofu and various food ingredients seasoned with spices and stewed.
Ingredients Pork, Manila clam, Scallion/Green onion/Leek, Garlic, Kimchi, Tofu
Flavor Gochujang, Sesame oil, Red pepper
Cooking Simmer
馬刺し
Edible horse meat
Ingredients Horse meat, Garlic
Cooking Raw
タン塩
Tan shio (salted tongue)
Menu Info Meat dish made using the tongue called "Tan," seasoned with salt.
Ingredients Beef tongue
Flavor Salt
Cooking Bake/Roast
カルビ
Kalbi (short ribs)
Menu Info Meat dish made using meat cut from the ribs called "Kalbi."
Ingredients Beef boneless short ribs
Cooking Bake/Roast
ハラミ
Harami (skirt)
Menu Info Meat dish made using a cut from the diaphragm called "Harami".
Cooking Bake/Roast
豚カルビ
Pork short ribs
Menu Info Pork dish made using meat cut from the ribs called "Kalbi."
Ingredients Pork boneless short ribs
Cooking Bake/Roast
ロース
Beef loin
Menu Info Beef dish made using a cut from the back called "Rosu."
Ingredients Beef loin
Cooking Bake/Roast
ホルモン
Horumon (offal)
Menu Info Meat dish made using cuts called "Horumon."
Cooking Bake/Roast
冷麺
Reimen
Menu Info Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
Ingredients Cold noodles (Korean style)
Cooking Boil, Chill
シャーベット
Sherbet
Cooking Freeze

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Shochu (Distilled spirits)

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 15:00(L.O.14:00), Dinner: 17:00 - 24:00(L.O.23:00)

Close

Irregular holidays

Average price

Lunch: 1,400 JPY
Dinner: 6,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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