Detailed Course Contents
5,225 JPY Course (11 Items)
-
Offer period:
Year-round - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Cobb salad
| Ingredients | Lettuce, Cabbage, Cherry tomato, Dumpling wrappers |
|---|---|
| Flavor | Salad dressing |
| Cooking | Mix/Blend |
Chicken tempura
| Menu Info | Chicken meat coated in a wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Chicken, Scallion/Green onion |
| Flavor | Soy sauce, Mustard |
| Cooking | Deep-fry |
Edible horse meat
| Ingredients | Horse meat, Garlic |
|---|---|
| Cooking | Raw |
Vinegared organ meats
| Menu Info | Various organ meats (chicken, beef or pork) dressed with vinegar. |
|---|---|
| Ingredients | Beef organ meat, Pork organ, Chicken guts |
| Flavor | Vinegar |
| Cooking | Dress |
"Taki" gyoza
| Ingredients | Ground pork, Garlic, Dumpling wrappers, Japanese leek, Bean sprouts (mung bean) |
|---|---|
| Flavor | Pork bone broth, Soy sauce |
| Cooking | Stew |
Marinated cod roe
| Menu Info | Cod ovaries which are marinated in seasonings and flavored. |
|---|---|
| Ingredients | Marinated cod roe |
Tube-shaped fish paste tempura
| Menu Info | Fish-paste rolled into a cylindrical shape, coated in a soft wheat flour batter mixed with dried green laver seaweed, and deep-fried. |
|---|---|
| Ingredients | Tube-shaped fish paste cake, Green laver, Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Ramen
| Menu Info | Ramen noodles in broth topped with meat and vegetables. |
|---|---|
| Ingredients | Ramen |
| Cooking | Boil |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey : 3 Type / Shochu Highball, Sour : 10 Type / Japanese Sake : 2 Type / Shochu (Distilled spirits) : 6 Type / Plum Wine : 1 Type / Fruit Liqueur : 3 Type / Cocktails : 10 Type / Wine : 2 Type / Soft Drinks : 10 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)