Detailed Course Contents
6,325 JPY Course (13 Items)
-
Offer period:
Year-round - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
Tuna sashimi
| Menu Info | Thinly cut raw tuna served with soy sauce. |
|---|---|
| Ingredients | Tuna |
| Cooking | Raw, Cut |
Salmon sashimi
| Menu Info | Thinly cut raw salmon served with soy sauce. |
|---|
Japanese amberjack sashimi
| Menu Info | Thinly cut raw Japanese amberjack served with soy sauce. |
|---|
Cobb salad
| Ingredients | Lettuce, Cabbage, Cherry tomato, Dumpling wrappers |
|---|---|
| Flavor | Salad dressing |
| Cooking | Mix/Blend |
Other snacks / delicacies
| Ingredients | Pork, Onion |
|---|---|
| Flavor | Ponzu |
Edible horse meat
| Ingredients | Horse meat, Garlic |
|---|---|
| Cooking | Raw |
Pan-fried gyoza
| Ingredients | Ground pork, Garlic, Dumpling wrappers, Garlic chives, Cabbage |
|---|---|
| Flavor | Cooking oil |
| Cooking | Bake/Roast |
Chicken tempura
| Menu Info | Chicken meat coated in a wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Chicken, Scallion/Green onion |
| Flavor | Soy sauce, Mustard |
| Cooking | Deep-fry |
Offal hotpot
| Menu Info | Beef or pork offal cooked with vegetables in a broth, served in a pot. |
|---|---|
| Ingredients | Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek |
| Flavor | Dashi |
| Cooking | Simmer |
Ramen
| Menu Info | Ramen noodles in broth topped with meat and vegetables. |
|---|---|
| Ingredients | Ramen |
| Cooking | Boil |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 3 Type / Shochu Highball, Sour : 10 Type / Japanese Sake : 3 Type / Plum Wine : 1 Type / Fruit Liqueur : 2 Type / Cocktails : 10 Type / Wine : 2 Type / Soft Drinks : 10 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)