Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Otoshi (an appetizer)
Menu Info | A side dish served before ordered dishes are served. |
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Edamame beans
Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
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Ingredients | Edamame |
Cooking | Boil |
Salad
Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
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Edible horse meat
Ingredients | Horse meat, Garlic |
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Cooking | Raw |
Vinegared organ meats
Menu Info | Various organ meats (chicken, beef or pork) dressed with vinegar. |
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Ingredients | Beef organ meat, Pork organ, Chicken guts |
Flavor | Vinegar |
Cooking | Dress |
Japanese-style rolled omelet
Menu Info | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
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Ingredients | Hen's egg |
Cooking | Bake/Roast |
Pan-fried gyoza
Menu Info | Fried dumplings filled with ground meat and vegetables, etc. |
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Ingredients | Ground pork, Garlic, Dumpling wrappers |
Flavor | Cooking oil |
Cooking | Bake/Roast |
Offal hotpot
Menu Info | Beef or pork offal cooked with vegetables in a broth, served in a pot. |
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Ingredients | Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek |
Flavor | Dashi |
Cooking | Simmer |
Ramen
Menu Info | Ramen noodles in broth topped with meat and vegetables. |
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Ingredients | Ramen |
Cooking | Boil |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)