Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Menu Information
Dry-cured ham
| Ingredients | Pork | 
|---|---|
| Cooking | Raw | 
Assorted meat appetizers
| Menu Info | An assortment of several kinds of meat appetizers. | 
|---|---|
| Ingredients | Processed meat product | 
Assorted smoked foods, 3 kinds
| Menu Info | Platter of 3 kinds of ingredients smoked by exposed to smoke emitted when wood is heated to high temperatures. | 
|---|---|
| Cooking | Smoke | 
Assorted steaks, 3 kinds
| Menu Info | An assortment of 3 kinds of meat that has been thickly cut and grilled. | 
|---|---|
| Ingredients | Beef | 
| Cooking | Bake/Roast | 
Assorted fresh fish Carpaccio of the day, 3 kinds
| Menu Info | A dish of 3 kinds of thinly-sliced fish that changes every day, seasoned with olive oil, salt, and pepper. | 
|---|---|
| Flavor | Salt, Olive oil, Pepper | 
| Cooking | Dress | 
Hotpot cuisine
Tomato
| Ingredients | Tomato | 
|---|---|
| Cooking | Raw | 
Garlic toast
| Ingredients | Garlic, Wheat flour | 
|---|---|
| Cooking | Bake/Roast | 
Zousui (rice soup) set
Dessert of the day
| Menu Info | Dessert that changes every day. | 
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Plum Wine / Fruit Liqueur / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
            * Price per person
            * The price is in Japanese Yen (JPY)        
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)