Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Menu Information
Dry-cured ham
Ingredients | Pork |
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Cooking | Raw |
Assorted meat appetizers
Menu Info | An assortment of several kinds of meat appetizers. |
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Ingredients | Processed meat product |
Assorted smoked foods, 3 kinds
Menu Info | Platter of 3 kinds of ingredients smoked by exposed to smoke emitted when wood is heated to high temperatures. |
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Cooking | Smoke |
Assorted steaks, 3 kinds
Menu Info | An assortment of 3 kinds of meat that has been thickly cut and grilled. |
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Ingredients | Beef |
Cooking | Bake/Roast |
Assorted fresh fish Carpaccio of the day, 3 kinds
Menu Info | A dish of 3 kinds of thinly-sliced fish that changes every day, seasoned with olive oil, salt, and pepper. |
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Flavor | Salt, Olive oil, Pepper |
Cooking | Dress |
Hotpot cuisine
Tomato
Ingredients | Tomato |
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Cooking | Raw |
Garlic toast
Ingredients | Garlic, Wheat flour |
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Cooking | Bake/Roast |
Zousui (rice soup) set
Dessert of the day
Menu Info | Dessert that changes every day. |
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All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Plum Wine / Fruit Liqueur / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)