Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Menu Information
Dry-cured ham
Ingredients | Pork |
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Cooking | Raw |
Assorted appetizers, 3 kinds
Menu Info | Platter of 3 kinds of appetizers. |
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Assorted smoked foods, 3 kinds
Menu Info | Platter of 3 kinds of ingredients smoked by exposed to smoke emitted when wood is heated to high temperatures. |
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Cooking | Smoke |
Caponata
Menu Info | Eggplant deep-fried without breading, combined with minced vegetables and seasoned with wine vinegar, sugar, and salt, then simmered in tomato sauce. |
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Ingredients | Eggplant, Green pepper, Celery, Onion, Garlic |
Flavor | Cassonade, Wine vinegar, Olive oil |
Cooking | Stir-fry |
Assorted charcoal grilled meat
Cooking | Charcoal-grilled |
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Cheese dak galbi
Menu Info | Chicken and vegetables seasoned with a gochujang-based sauce and stir-fried, mixed with melted cheese on top of a hot plate, then served. |
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Ingredients | Chicken, Cabbage, Cheese |
Flavor | Gochujang |
Cooking | Stir-fry, Teppanyaki |
Tteokbokki
Menu Info | Stick-shaped "tleok" (rice cake), seasoned with a gochujang-based sauce and stewed. |
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Ingredients | Sticky rice |
Flavor | Gochujang |
Cooking | Stew |
Dessert of the day
Menu Info | Dessert that changes every day. |
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All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Plum Wine / Fruit Liqueur / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)