Detailed Course Contents
6,000 JPY Course (8 Items)
百合コース
Recommend
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
季節の前菜四種盛合せ
Assorted appetizers, 4 kinds
| Menu Info | Platter of 4 kinds of appetizers. |
|---|
フカヒレ入り干し貝柱と冬瓜の蒸しスープ
Shark fin soup
| Menu Info | A soup dish of shark fin boiled and seasoned with condiments, and potato starch mixed with water to thicken. |
|---|---|
| Ingredients | Shark fin, Shell ligament, Winter melon |
| Cooking | Simmer, Steam |
小籠包と季節點心二種
Assorted dim sum, 3 kinds
| Menu Info | An assortment of 3 kinds of dim sum such as xiaolongbao (soup dumplings). |
|---|---|
| Ingredients | Wheat flour |
| Cooking | Steam |
ニラ饅頭
Chinese steamed bun
| Ingredients | Garlic chives |
|---|---|
| Cooking | Steam |
大海老のマンゴーマヨネーズソース
Fried shrimp dressed with mayonnaise
| Menu Info | A dish of shrimp breaded and fried, dressed with mayonnaise. |
|---|---|
| Ingredients | Shrimp, Mango |
| Flavor | Mayonnaise |
| Cooking | Deep-fry |
鶏肉と夏野菜の黒胡椒炒め
Stir-fried meat and vegetables
| Menu Info | A dish of meat, and vegetables stir-fried with a small amount of oil. |
|---|---|
| Ingredients | Chicken, Seasonal vegetables |
| Flavor | Black pepper |
| Cooking | Stir-fry |
冷やし汁なし担々麺
Chinese noodles mixed with Chinese sesame paste and chili oil
| Menu Info | Chinese noodles mixed with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables. |
|---|---|
| Ingredients | Scallion/Green onion/Leek, Cashew nut, Chinese noodles |
| Flavor | Chinese chili bean sauce, Shaoxing wine, Red pepper |
| Cooking | Chill |
おすすめデザート
Dessert
中国茶
Chinese Tea
- Types of drink: Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)