上海小龍包
Xiaolongbao (soup dumplings)
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Ingredients:
Ground pork, Bamboo shoot, Shiitake
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Cooking:
Steam
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Cooking:
Boil, Steam, Bake/Roast
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Cooking:
Boil, Steam, Bake/Roast
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Ingredients:
Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper
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Cooking:
Deep-fry
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Ingredients:
Dumpling wrappers, Shrimp
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Cooking:
Steam, Bake/Roast
前菜三種盛り
Assorted appetizers, 3 kinds
健美野菜のセイロ蒸し
Steamed in a bamboo steamer
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Ingredients:
Processed vegetable
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Cooking:
Steam
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Ingredients:
Beef, Green pepper, Bamboo shoot
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Cooking:
Stir-fry
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Ingredients:
Pork loin, Green pepper, Cabbage, Japanese leek, Garlic
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Cooking:
Stir-fry
重慶式麻婆豆腐
Spicy tofu and ground meat
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Ingredients:
Ground pork, Tofu, Potato starch
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Flavor:
Chinese chili bean sauce, Sesame oil
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Cooking:
Stir-fry
大海老のチリソース
Large shrimp with chili sauce
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Ingredients:
Shrimp
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Flavor:
Hot sauce
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Cooking:
Stir-fry
気仙沼産フカヒレ尾ビレの姿煮込み
Shark fin stew
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Ingredients:
Shark fin
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Cooking:
Simmer
蟹肉入りフカヒレスープ
Shark fin soup with crab
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Ingredients:
Shark fin, Potato starch, Crab
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Cooking:
Simmer
玄米五目チャーハン
Gomoku fried rice
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Ingredients:
Pork, Scallion/Green onion/Leek, Carrot, Brown rice
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Cooking:
Stir-fry
楊州式五目黒チャーハン
Gomoku fried rice
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Ingredients:
Pork, Scallion/Green onion/Leek, Carrot, Rice
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Cooking:
Stir-fry
カニ肉入りレタスチャーハン
Crab and lettuce fried rice
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Ingredients:
Lettuce, Rice, Crab
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Flavor:
Cooking oil
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Cooking:
Stir-fry
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Ingredients:
Pork, Chinese cabbage, Bamboo shoot, Carrot, Rice, Shrimp
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Cooking:
With sticky sauce
KAMONKA中国粥
Chinese porridge
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Ingredients:
Rice
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Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)