Pork hotpot
- Ingredients: Pork, Chinese cabbage, Japanese leek, Tofu, Brown beech mushroom, Potherb mustard (Mizuna), Japanese mustard spinach
- Flavor: Soup stock, Light soy sauce
- Cooking: Simmer
tax included
Offal hotpot
- Ingredients: Beef organ meat, Scallion/Green onion/Leek, Chinese cabbage, Japanese mustard spinach, Potherb mustard (Mizuna), Tofu
- Flavor: Light soy sauce, Beef bone broth
- Cooking: Simmer
tax included
Oyster hotpot
Oyster cooked with vegetables etc. in a broth, served in a pot.
- Ingredients: Oyster, Chinese cabbage, Japanese leek, Tofu, Potherb mustard (Mizuna), Cheese
- Flavor: Dashi, White miso
- Cooking: Simmer
tax included
Seafood hotpot
Seafood cooked with vegetables etc. in a broth, served in a pot.
- Ingredients: Salmon, Red king crab, Oyster, Chinese cabbage, Japanese leek, Tofu
- Flavor: Dashi, Soy sauce
- Cooking: Simmer
tax included
Seaweed-wrapped fried food
A dish of vegetables and other ingredients wrapped in seaweed and fried in oil.
- Ingredients: Wild yam
- Flavor: Salt
- Cooking: Deep-fry
tax included
Deep-fried dish
- Ingredients: Wild yam
- Flavor: Soy sauce, Butter
- Cooking: Deep-fry
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu, Lettuce, Wakame, Bell pepper
- Flavor: Soy sauce, Japanese mustard
- Cooking: Mix/Blend, Dress
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)