イタリアン 亀戸 Osteria Hana

Osteria Hana

  • Credit Card
  • Private Room
  • Non-Smoking
  • Italian Cuisine,Wine,Pasta
  • Lunch 1,000 JPY Dinner 3,000 JPY
  • 03-5628-6321 (+81-3-5628-6321)
  • Lunch: 11:00 - 15:00(L.O.14:30) Monday - Saturday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)( ) Sunday Dinner: 17:00 - 21:00(L.O.20:30, Drink L.O. 20:30)
  • Kameido(Tokyo)
    JR Kameido Station North Exit 3-minute walk

Free & Instant Reservation

自家製ミートソースとナス

Pasta with Meat Sauce

  • Ingredients: Ground beef and pork, Tomato, Onion, Carrot, Garlic, Spaghetti, Mushroom
  • Cooking: Boil

tax included

ベーコンと舞茸のカルボナーラ

Carbonara

  • Ingredients: Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk, Hen-of-the-woods
  • Cooking: Boil

tax included

生ウニと小柱の醤油バター風味

Other Pastas

  • Ingredients: Sea urchin, Scallop
  • Flavor: Soy sauce, Butter
  • Cooking: Boil

tax included

クラムチャウダー風(ドリアorペンネグラタン)

Other gratins / dorias

  • Ingredients: Bacon, Manila clam, Potato, Penne
  • Flavor: Cream sauce
  • Cooking: Bake/Roast

tax included

地鶏と季節野菜と温泉たまごのトマトカレー

Tomato curry

  • Ingredients: Tomato, Chicken, Vegetable, Slow-poached egg
  • Cooking: Simmer

tax included

自家製ミートソースとナスのラザニア

Lasagna

  • Ingredients: Lasagna, Cheese
  • Flavor: Bechamel sauce, Meat sauce
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:00 - 15:00(L.O.14:30)
Monday - Saturday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)( )
Sunday Dinner: 17:00 - 21:00(L.O.20:30, Drink L.O. 20:30)

Close

Every Wednesday

Average price

Lunch: 1,000 JPY
Dinner: 3,000 JPY

You can check the restaurant information in the phone.

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