Detailed Course Contents
10,000 JPY Course
食べ比べコース 瓢箪（ひょうたん）
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:00
17:00 - 20:00
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI
Unavailable on holidays.
Reservation
Reserve by 15:00 2 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
前菜
Appetizer
造里
Sashimi
| Cooking | Raw |
|---|
上寿司
Sushi
つゆしゃぶ（白金豚バラ/つゆ/上野菜）
Pork shabu-shabu
| Menu Info | Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek |
| Cooking | Boil |
近江牛しゃぶしゃぶ（特選肩ロース/ポン酢）
Wagyu beef shabu-shabu
| Menu Info | Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce. |
|---|---|
| Ingredients | Wagyu beef |
| Flavor | Dashi |
| Cooking | Boil |
近江蕎麦
Buckwheat noodles
| Menu Info | Dough made with buckwheat flour and water, thinly sliced and boiled. |
|---|---|
| Ingredients | Buckwheat |
| Cooking | Boil |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)