Menu Recommendations
Wagyu beef chuck eye roll
A portion of Wagyu beef shoulder called chuck eye roll.
- Ingredients: Beef chuck, Wagyu beef
- Cooking: Bake/Roast
tax included
Beef nigiri sushi
Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
- Ingredients: Beef, Vinegared rice
- Cooking: Cut
tax included
Carp sushi
Carp pickeled in salt is washed of its salt, then pickeled with rice and fermented. A Kaga Prefecture specialty.
- Ingredients: Crucian carp, Rice
- Flavor: Salt, Vinegar
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Roast beef
- Ingredients: Onion, Garlic, Omi beef
- Flavor: Red wine, Rosemary
- Cooking: Bake/Roast
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Japanese parsley, Shiitake, Hen's egg, Ginkgo nut, Omi beef
- Cooking: Steam
tax included
Beef steak
Thickly sliced grilled beef.
- Ingredients: Beef, Omi beef
- Cooking: Bake/Roast
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Sushi rolls
A sushi dish featuring vinegared rice and various ingredients rolled together in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Nori, Vinegared rice, Omi beef
- Cooking: Roll
tax included
Mixed Japanese icefish tempura
Japanese Icefish mixed in tempura batter and fried in oil.
- Ingredients: Icefish
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Mackerel rod-shaped sushi
Sushi rice placed in a long and narrow wooden frame (or bamboo sushi mat) and topped with mackerel.
- Ingredients: Mackerel, Rice, Vinegared rice
- Cooking: Raw
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Sashimi
- Cooking: Raw
tax included
Salad
tax included
Tosani (simmered bonito)
A dish of shaved bonito and vegetables stewed with soy sauce.
- Ingredients: Pork, Sardine, Pacific saury, Oyster, Giant butterbur, Bamboo shoot, Burdock, Carrot, Lotus root, Taro, Konjac
- Cooking: Simmer
tax included
Rice
tax included
Seasonal ice cream
- Ingredients: Ice cream
- Cooking: Freeze
tax included
Dessert
tax included
Salad
Dish where vegetables and other ingredients are eaten with dressing.
- Ingredients: Omi beef
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
- Cooking: Steam
tax included
Beer
- Types of drink: Beer
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
tax included
Japanese Sake
- Types of drink: Japanese Sake
Shochu
- Types of drink: Shochu
Whiskey
- Types of drink: Whiskey
Chuhai
- Types of drink: Shochu Highball & Sour
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
Cocktail
- Types of drink: Other Liqueurs
tax included
Wine
- Types of drink: Wine
Soft Drinks
- Types of drink: Soft Drinks
10,000 JPY Course
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:00
17:00 - 20:00
tax included
13,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:00
17:00 - 20:00
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)