Detailed Course Contents
10,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 22:00
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Unavailable on holidays.
Reservation
Reserve by 23:00 2 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Otoshi (an appetizer)
| Menu Info | A side dish served before ordered dishes are served. |
|---|
Kobachi
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
|---|
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Seasonal grilled fish
| Menu Info | Baked seasonal fish. |
|---|---|
| Ingredients | Processed marine product |
| Cooking | Bake/Roast |
Simmered dish of the day
| Menu Info | Today's choice of simmered foodstuff in dashi and soy sauce, etc. |
|---|---|
| Cooking | Simmer |
Fried fish
| Menu Info | Lightly fish battered and fried in oil. |
|---|---|
| Cooking | Deep-fry |
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|
Meal
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)