Menu Recommendations
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Wagyu beef sirloin steak
Wagyu beef around back called sirloin thickly cut and grilled.
- Ingredients: Beef sirloin, Wagyu beef
- Cooking: Bake/Roast
tax included
Nimono
Dish prepared by simmering ingredients in broth, condiments, etc.
tax included
Grilled sablefish with Saikyo miso
A dish of sablefish marinated in Saikyo miso and grilled.
- Ingredients: Sablefish
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Seabream sashimi
Thinly cut raw seabream served with soy sauce.
- Ingredients: Sea bream
- Cooking: Raw, Cut
tax included
Japanese amberjack sashimi
Thinly cut raw Japanese amberjack served with soy sauce.
tax included
Japanese pickled mackerel sashimi
Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
tax included
Salt roasted rosy seabass
Roasted rosy seabass seasoned with salt.
- Ingredients: Rosy seabass
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Deep-fried oysters
- Ingredients: Oyster
- Cooking: Deep-fry
tax included
Japanese shrimp crackers
Shrimp is dried and ground, mixed with wheat flour, rice flour, etc., and grilled or deep-fried in oil.
- Ingredients: Wheat flour, Rice flour, Shrimp
- Cooking: Deep-fry, Bake/Roast
tax included
Fried camembert cheese
Camembert cheese, coated and fried in oil.
- Ingredients: Camembert cheese
- Cooking: Deep-fry
tax included
Fried pink shrimp
Pink shrimp lightly battered and fried in oil.
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Cooking: Deep-fry
tax included
Grilled meat, "Yuan-yaki"
Meat marinated in a sauce prepared with soy sauce, sake, mirin and yuzu, then grilled.
- Ingredients: Pork belly
- Flavor: Soy sauce, Mirin, Cooking sake, Yuzu
- Cooking: Pickle, Bake/Roast
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Cooking: Bake/Roast
tax included
Zousui (rice soup)
Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients.
- Ingredients: Rice
- Cooking: Simmer
tax included
Miso soup
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
- Ingredients: Tofu
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Japanese Sake
- Types of drink: Japanese Sake
Beer
- Types of drink: Beer
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
Whiskey
- Types of drink: Whiskey
tax included
Sour / Shochu highball
- Types of drink: Shochu Highball & Sour
tax included
Wine
- Types of drink: Wine
Soft Drinks
- Types of drink: Soft Drinks
tax included
7,000 JPY Course
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Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 22:00
tax includedservice charge includedcover charge included
10,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 22:00
tax includedservice charge includedcover charge included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)