Detailed Course Contents
3,800 JPY Course
店長お勧めパーティープラン
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 21:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Order
Orders can be placed for a group size of 2 to 56 guests only.
Menu Information
アンティパストミスト
Assorted appetizers
カリッと揚げたてソフトシェルシュリンプのフリットとベルギー産フリッツ
French fried shrimp
| Ingredients | Shrimp |
|---|---|
| Flavor | Cooking oil |
| Cooking | Deep-fry |
シェフお任せパスタ
Chef's recommendation
| Ingredients | Pasta |
|---|
ピッツァイオーロお任せピッツァ1種
Pizza
| Ingredients | Wheat flour, Cheese |
|---|---|
| Flavor | Olive oil |
| Cooking | Bake/Roast |
本日の魚料理
Fish dish of the day
| Menu Info | Fish dish that changes every day. |
|---|
本日の肉料理
Meat dish of the day
| Menu Info | A dish made by using today's selection of meat. |
|---|
シェフにお任せ本日のドルチェ
Dessert of the day
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)