Marinated Italian Olives & Pepperoncino
Black olives and green jumbo-size olives, marinated in a spicy dish with pepperoncino.
tax included
Caprese
Famous salad born on Capri Island, in the Campania area of southern Italy.
tax included
Seafood & Seasonal Vegetable Fritters
Various fish and shellfish, as well as seasonal vegetables, fried to release wonderful aromas. Enjoy this dish after squeezing some lemon on it!
tax included
Spaghetti Aglio, Olio e Pepperoncini with Aomori Garlic
Pasta dish allowing you to enjoy the simple aromas of high quality garlic from Aomori prefecture.
tax included
Spaghetti alla Pescatora with Various Types of Seafood
Fresh fish and shellfish simmered in tomato sauce, on pasta bravely packed with delicious flavors.
tax included
Spaghetti with Fresh Cherry Tomatoes & Milky Mozzarella
Pleasantly sour cherry tomatoes and fresh basil, melting mozzarella in an exquisite dish!
tax included
Spaghetti Carbonara with Bacon & Mushrooms
Charcoal-grilled craftsman-style Carbonara with bacon, egg yolk, and fresh cream!
tax included
Tagliatelle al Ragu alla Bolognese with Iwachu Pork
We mixed handmade flat Tagliatelle with a traditionally, slowly simmered sauce made with 100% pork and white wine.
tax included
Domestic Beef Tagliata - 200 g
Traditional dish with plenty of rucola salad and parmesan cheese!
tax included
1 Diavola Chicken – devilish style
1 whole chicken, roasted with plenty of coarsely ground black pepper! Devilish dish with strong flavors!
tax included
Grilled Bone-In Iwachu Pork Loin - 350 g
Bone-in Iwachu pork – brand pork from Iwate prefecture, dynamically grilled. With balsamic vinegar flavors.
tax included
Homemade Focaccia
Homemade soft, springy bread
tax included
Ciabatta
Italian countryside-style bread, crispy on the outside
tax included
Margherita
Naples standard pizza with ripe tomato sauce, cow milk mozzarella, and basil.
tax included
Marinara
Simple pizza with fresh aromatic oregano and garlic, in addition to tomato sauce (no cheese).
tax included
Margherita with Buffalo Mozzarella
MANO E MANO's most popular pizza, prepared with milky buffalo mozzarella arriving by air from Italy every week.
tax included
Pescatore
Fisherman-style “pescatore” pizza, with various types of seafood! The affinity with tomatoes is outstanding!
tax included
D.O.C. Pizza Doc
Cherry tomatoes and mozzarella, EXV oil with DOC authorization.
tax included
Scamorza Funghi
A pizza combining smoked cheese from southern Italy and various mushrooms.
tax included
Bismarck
Pizza cooked after egg is put on it. You won't be able to have enough of the soft-boiled egg and the prosciutto.
tax included
Natural Wines - buffet style
Enjoy as much as you like of the wine you like for 90 minutes.One glass is distributed for each person.
tax included
Glass of wine
Polestar barreled sparkling wine, Japan
tax included
Glass of wine
Rubicone Bianco TrebbianoTom & Joe, Emilia-Romagna
tax included
Bottle wine
Lambrusco, Casa Vinicola Zonin Emilia-Romagna
tax included
Sparkling wine
Prosecco, Tenuta Ca’ Bolani, Friuli–Venezia Giulia
tax included
White wine
D'Ambré Bianco, Ca’ Di Frara, Lombardy
tax included
Red wine
D'Ambre Rosso, Ca’ Di Frara, Lombardy
tax included
Red wine
Veneto Cabernet Sauvignon Organic, Sansovino, Veneto
tax included
Tiramisu
Slightly sweet, sufficient substantiality! Tiramisu – standard Italian dessert
tax included
Pumpkin Pudding
Plenty of highly nutritious pumpkin prepared as dense pudding.
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)