Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Order
Orders can be placed for a group size of 3 to 56 guests only.
Menu Information
Assorted appetizers
French fried shrimp
Ingredients | Shrimp |
---|---|
Flavor | Cooking oil |
Cooking | Deep-fry |
Chef's recommendation
Ingredients | Pasta |
---|
Pizza
Ingredients | Wheat flour, Cheese |
---|---|
Flavor | Olive oil |
Cooking | Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)