Restaurant Detail
| Address | 1-3-18, Hamasaki, Asaka-shi, Saitama, 351-0033 |
|---|---|
| Japanese Address |
〒351-0033 埼玉県朝霞市浜崎1-3-18
|
| Access | JR Musashino Line Kita-Asaka Station 1-minute walk, Tobu Tojo Line Asakadai Station 1-minute walk |
| Parking | No Parking |
| Phone Number | +81-48-260-6610 |
| Hours | 12:00 - 22:00(L.O.21:00, Drink L.O. 21:30), Lunch: 12:00 - 14:00(L.O.14:00) |
| Close |
Open everyday Summer holidays(August 14, 2024 - August 18, 2024) |
| Average price | Lunch 2,000 JPY Dinner 8,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, SAISON, APLUS, J-DEBIT |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling/changing reservation (including decreasing the number of people/cancelling the pre-ordered course). Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Cancellation on one day before the reservation:50% Cancellation on 2 days before the reservation:30% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):5000JPY Cancellation on the day of the reservation(with prior notice):5000JPY Cancellation on one day before the reservation:0JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 30 |
|---|---|
| Banquet Maximum Party Size |
Seating 12 |
| Reservation Maximum Party Size | - 12 |
| Private Room | Private Room |
| Smoking | No smoking inside the store |
| Wheelchair Accessible Restrooms | Wheelchair accessible, Wheelchair accessible restroom |
| Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
| Other | Chef on Duty |
Menu and Others information
| Menu | Lunch |
|---|---|
| Dress Code | Casual, Formal |
|
Infection prevention FAQUpdated on September 21, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.