国産大豆ミートのスライスベジハム
Green salad
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Ingredients:
Soybean, Red leaf lettuce, Carrot
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Flavor:
Tomato puree
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Cooking:
Mix/Blend
国産大豆ミートのべジ唐揚げ
Fried chicken
Chicken meat lightly battered and fried in oil.
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Ingredients:
Soybean, Potato starch, Red leaf lettuce, Red-leaved chicory, Potherb mustard (Mizuna)
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Flavor:
Soy sauce
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Cooking:
Deep-fry
国内産大豆ミートのベジ回鍋肉
Twice cooked pork
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Ingredients:
Green pepper, Cabbage, Garlic, Soybean, Onion
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Flavor:
Soy sauce, Oyster sauce
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Cooking:
Stir-fry
国内産大豆ミートのベジ酢豚
Sweet and sour pork
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Ingredients:
Soybean, Green pepper, Onion, Carrot, Shiitake
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Flavor:
Tomato sauce, Vinegar, Sugar: Others
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Cooking:
Stir-fry, Deep-fry
有機豆乳のポテトクリームコロッケ
Cream croquette
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Ingredients:
Soy milk, Potato, Bread crumbs
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Flavor:
Worcestershire sauce
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Cooking:
Deep-fry
色々なキノコと自然野菜の生姜鍋
Mixed hotpot
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Ingredients:
Chinese cabbage, Japanese leek, Shiitake, Enoki mushroom, Hen-of-the-woods, Brown beech mushroom, Oyster mushroom, Carrot, King oyster mushroom, Ginger
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Flavor:
Sun-dried salt, Sesame oil, Ginger
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Cooking:
Simmer, Deep-fry
純粋黒豚とキノコ、自然野菜のトマト鍋
Mixed hotpot
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Ingredients:
Japanese leek, Cabbage, Eggplant, Spinach, Pork, Hen-of-the-woods, Brown beech mushroom, Tomato
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Flavor:
Tomato sauce, Dashi
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Cooking:
Simmer
自然薯の生とろろと大麦、自然野菜のサラダ
Chinese yam salad
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Ingredients:
Wild yam, Barley, Daikon radish, Bell pepper, Carrot, Red leaf lettuce, Potherb mustard (Mizuna)
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Flavor:
Salad dressing, Tomato sauce
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Cooking:
Mix/Blend
たたき自然薯と原木椎茸のソテー
Other grilled / sauteed dishes
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Ingredients:
Wild yam, Shiitake
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Flavor:
Salt, Oil: Others
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Cooking:
Bake/Roast, Harden/Congeal
原木椎茸のカツレツ ほろ苦い葉野菜を添えて
Other fried foods
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Ingredients:
Shiitake, Wasabi greens
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Flavor:
Tomato sauce
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Cooking:
Deep-fry
原木椎茸と燻製チーズ、生ハム、アンディーブのサラダ
Green salad
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Ingredients:
Shiitake, Leaf chicory, Raw ham, Smoked cheese
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Flavor:
Balsamic sauce
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Cooking:
Mix/Blend, Bake/Roast
自然薯の生とろろ掛け酵素玄米焼きおにぎり
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
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Ingredients:
Wild yam, Rice
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Flavor:
Soy sauce
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Cooking:
Bake/Roast
色々なキノコの七輪炭火焼き
Charcoal grill
Dishes of meat, seafood, and vegetables grilled with charcoal.
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Ingredients:
Hen-of-the-woods, Brown beech mushroom, Oyster mushroom, Enoki mushroom, Mushroom
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Flavor:
Sun-dried salt, Oil: Others
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Cooking:
Grill
色々なキノコのグリル
Other grilled / sauteed dishes
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Ingredients:
Hen-of-the-woods, Enoki mushroom, Oyster mushroom, Brown beech mushroom, Mushroom
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Flavor:
Sun-dried salt, Oil: Others
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Cooking:
Bake/Roast
彩り自然野菜のバーニャカウダ
Bagna cauda
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Ingredients:
Cucumber, Carrot, Anchovy
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Cooking:
Mix/Blend
自然水豆腐とアボカド、わさび菜のフレッシュトマトソース
Avocado and tofu salad
A salad of avocado and tofu.
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Ingredients:
Avocado, Tofu, Wasabi greens, Tomato
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Cooking:
Mix/Blend
自然水豆腐とアボカドのメキシカン風サラダ
Avocado and tofu salad
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Ingredients:
Avocado, Tofu, Leaf lettuce
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Cooking:
Mix/Blend
bio野菜の五品盛り
Other boiled / steamed dishes
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Flavor:
Soy sauce, Sugar: Others, Oil: Others, Sake(Japanese rice wine), Miso
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Cooking:
Steam, Deep-fry, Stir-fry, Dress, Simmer
自然野菜の七輪炭火焼き
Charcoal grill
A dish of meat, seafood, and vegetables grilled on a charcoal stove.
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Ingredients:
Onion, Pumpkin, Lotus root, Bell pepper, Sweet potato, Zucchini, Carrot, Eggplant, Green pepper
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Flavor:
Salt
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Cooking:
Bake/Roast
自然野菜の天ぷら
Assorted tempura, 7 kinds
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Ingredients:
Eggplant, Onion, Carrot, Sweet potato, Bell pepper, Green pepper
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Flavor:
Ginger, Soy sauce, Salt
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Cooking:
Deep-fry
有田鶏のグリル
Grilled / sauteed chicken
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Ingredients:
Chicken
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Flavor:
Salt, Oil: Others, Wasabi
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Cooking:
Bake/Roast
放牧純粋バークシャー種 黒豚ロースのロースト
Pork loin
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Ingredients:
Pork loin
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Flavor:
Salt, Oil: Others, Wasabi
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Cooking:
Bake/Roast
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Ingredients:
Beef loin, Onion
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Flavor:
Salt, Oil: Others, Wasabi
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Cooking:
Bake/Roast
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh, Red leaf lettuce
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Flavor:
Lemon, Soy sauce, Sake(Japanese rice wine), Ginger, Garlic
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Cooking:
Deep-fry
ソフトシェルシュリンプと自然野菜のフリット
Assorted seafood tempura
Platter of various kinds of seafood, each coated in a batter of soft wheat flour and deep-fried.
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Ingredients:
Shrimp, Zucchini, Green pepper, Bell pepper, Wheat flour
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Flavor:
Soy sauce, Ginger, Rapeseed oil, Salt, Oil: Others
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Cooking:
Deep-fry
A dish of scallops fried in pan with a little bit of oil.
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Ingredients:
Scallop, Bell pepper, Zucchini
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Flavor:
Tomato sauce
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Cooking:
Bake/Roast, Deep-fry
フレッシュ、ソース、ドライの3種のトマトソースパスタ
Tomato sauce pasta
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Ingredients:
Tomato, Spaghetti
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Flavor:
Tomato sauce, Tomato puree
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Cooking:
Boil, Dress
玄米と雑穀、色々なキノコとチーズの豆乳クリームリゾット
Other risottos
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Ingredients:
Rice, Mushroom, Soy milk, Cheese, Cereals
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Flavor:
Salt, Olive oil, Pepper
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Cooking:
Stew
有機豆乳ババロア 季節のフルーツソース添え
Bavarian cream
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Ingredients:
Soy milk, Raspberry, Strawberry
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Flavor:
Sugar: Others, Vanilla beans
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Cooking:
Harden/Congeal
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Ingredients:
Okara (soy pulp), Banana
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Flavor:
Sugar: Others, Caramel sauce
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)