Twice cooked pork
- Ingredients: Soybean, Cabbage, Green pepper, Onion, Garlic, Potato starch
- Flavor: Soy sauce, Sake(Japanese rice wine), Chinese sweet bean sauce, Chinese chili bean sauce, Sugar: Others
- Cooking: Stir-fry, Deep-fry
tax included
Sweet and sour pork
- Ingredients: Soybean, Green pepper, Onion, Carrot, Shiitake
- Flavor: Tomato sauce, Vinegar, Sugar: Others, Sake(Japanese rice wine), Mirin
- Cooking: Deep-fry, Stir-fry
tax included
Spicy tofu and ground meat
- Ingredients: Tofu, Soybean, Eggplant, Garlic chives, Japanese leek
- Flavor: Soy sauce, Chinese sweet bean sauce, Chinese chili bean sauce, Sake(Japanese rice wine), Japanese pepper
- Cooking: Stir-fry
tax included
Other boiled / steamed dishes
- Flavor: Salt, Soy sauce, Sugar: Others, Oil: Others
- Cooking: Steam, Stir-fry, Deep-fry, Simmer, Dress
tax included
Tempura rice bowl
Seafood and vegetable tempura served over rice.
- Ingredients: Rice, Carrot, Onion, Eggplant, Mushroom, Mushroom, Lotus root, Nori
- Flavor: Ginger, Soy sauce, Sugar: Others
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh, Red leaf lettuce
- Flavor: Soy sauce, Garlic, Ginger
- Cooking: Deep-fry
tax included
Ginger fried pork
- Ingredients: Pork, Ginger, Onion, Cabbage, Red leaf lettuce
- Flavor: Ginger, Soy sauce, Pepper, Garlic, Sake(Japanese rice wine)
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)