Tender and Juicy Popular "Chick"
The most popular menuTender and juicy! You'll be addicted.Crunchy, juicy, crispy, whoof, gulp…phew
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The more you chew, the more delicious it is. Taste for the well-informed "Parent Chicken"
Texture unique to parent chicken is firm and crispy!The more you chew, the more tasty it is. Good for the well-known!
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Special Hot Pot with Chick "Red"
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Special Hot Pot with Chick "White"
Kyoto-style miso added to beef and seafood broth. Exquisite soup
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![[Kagawa] Assorted Sanuki-style Oden (Stew containing all kinds of ingredients)](https://gurunavi.com/en/p645303/imgs/t_cm_04_005.jpg?dt=1731845094 "[Kagawa] Assorted Sanuki-style Oden (Stew containing all kinds of ingredients)")
[Kagawa] Assorted Sanuki-style Oden (Stew containing all kinds of ingredients)
Try with vinegared miso containing mustard. This is the Sanuki style of eating!
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![[Kagawa] Beans with Soy Sauce in Sanuki](https://gurunavi.com/en/p645303/imgs/t_cm_04_006.jpg?dt=1731845094 "[Kagawa] Beans with Soy Sauce in Sanuki")
[Kagawa] Beans with Soy Sauce in Sanuki
Local cuisine in KagawaFava beans marinated in sweet and bitter soy sauce.
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![[Kagawa] Small Dried Sardine Snack of Ibukijima Island](https://gurunavi.com/en/p645303/imgs/t_cm_04_007.jpg?dt=1731845094 "[Kagawa] Small Dried Sardine Snack of Ibukijima Island")
[Kagawa] Small Dried Sardine Snack of Ibukijima Island
It is regularly eaten as a snack in Sanuki!
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![[Kagawa] Chopped Daikon Radish Pickles Cooked in Sugar and Soy Sauce](https://gurunavi.com/en/p645303/imgs/t_cm_04_008.jpg?dt=1731845094 "[Kagawa] Chopped Daikon Radish Pickles Cooked in Sugar and Soy Sauce")
[Kagawa] Chopped Daikon Radish Pickles Cooked in Sugar and Soy Sauce
Regular food in Sanuki. Goes well with rice and sake!
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![[Ehime] Dried Young Sardine Tempura of Uwajima](https://gurunavi.com/en/p645303/imgs/t_cm_04_009.jpg?dt=1731845094 "[Ehime] Dried Young Sardine Tempura of Uwajima")
[Ehime] Dried Young Sardine Tempura of Uwajima
Local fish processed to a paste and deep-fried. Local cuisine in Ehime
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![[Tokushima] Fish Cutlet](https://gurunavi.com/en/p645303/imgs/t_cm_04_010.jpg?dt=1731845094 "[Tokushima] Fish Cutlet")
[Tokushima] Fish Cutlet
Fish paste added with spices, dipped in bread crumbs and deep-fried. This is the soul food in Tokushima!
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![[Kochi] Bonito Shuto (Guts Pickled in Salt)](https://gurunavi.com/en/p645303/imgs/t_cm_04_011.jpg?dt=1731845094 "[Kochi] Bonito Shuto (Guts Pickled in Salt)")
[Kochi] Bonito Shuto (Guts Pickled in Salt)
Bonito guts pickled in saltRare delicacy in Kochi
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Cold Somen Noodles (Cold)
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Tour around Shikoku with Shochu
(on the rock/with water/with hot water)
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[Chestnut] Dabada Hiburi
Kochi - Shochu featuring flavor of chestnut spreading afterwards
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[Sweet Potato] Naruto Kintoki
Tokushima - Elegant shochu featuring savory flavor of steamed Naruto Kintoki sweet potato which cannot be available with other sweet potato
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[Barley] Ryoma
Kochi - Shochu featuring mild and tender flavor
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[Rice] Aoikaze
Kagawa - Shochu featuring mild and refreshing taste and clear flavor
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[Rice] Ayame
Ehime - Authentic rice shochu prepared by abundantly using high-grade rice suitable for brewing sake
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[Chili Pepper] Hontakachu
Kagawa - Chili pepper "Kagawa Hontaka" is marinated in shochu. Featuring refreshing and spicy flavor
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Others
Beer/Japanese sake/Hoppy/Cocktail/Sour and Shochu highball/Whisky/Fruit wine/Soft dinks available
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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
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