Sashimi and rice
- Ingredients: Chicken breast, Rice
- Flavor: Sauce for chicken skewer
- Cooking: Raw
tax included
Fried food rice bowl
Fried chicken or seafood served over rice.
- Ingredients: Chicken thigh, Rice
- Cooking: Deep-fry
tax included
Somen (Wheat noodles) in hot broth
- Ingredients: Somen (thin wheat noodles)
- Flavor: Chicken bones
- Cooking: Boil
tax included
Chicken rice soup
A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.
- Ingredients: Chicken, Rice, Hen's egg
- Flavor: Chicken bones
- Cooking: Simmer
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Flavor: Soy sauce, Malt
- Cooking: Cover/Add
tax included
Rice
- Ingredients: Rice
tax included
Other deep fried foods / chips
- Flavor: Salsa sauce
- Cooking: Deep-fry
tax included
Dry-cured ham
- Ingredients: Pork
- Cooking: Raw
tax included
Camembert cheese
- Ingredients: Camembert cheese
- Cooking: Bake/Roast
tax included
Vegetable sticks
- Ingredients: Cucumber, Celery, Daikon radish, Carrot
- Cooking: Cut
tax included
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
- Ingredients: Chicken guts, Carrot
- Flavor: Soy sauce
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)