自家製本窯で焼く北京ダック(丸一羽)
Peking Duck
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Ingredients:
Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
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Cooking:
Bake/Roast
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Ingredients:
Ground pork, Garlic, Dumpling wrappers, Cabbage
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Cooking:
Steam, Bake/Roast
羊肉の串焼き
Other Yakitori / skewers
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Ingredients:
Lamb or mutton
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Flavor:
Red pepper
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Cooking:
Bake/Roast
牛肉の黒コショウ風味炒め鉄板仕上げ
Stir-fried beef and vegetables
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Ingredients:
Beef, Vegetable gelee
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Flavor:
Black pepper
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Cooking:
Stir-fry
四川麻婆豆腐
Spicy tofu and ground meat
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Ingredients:
Ground pork, Tofu
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Flavor:
Chili oil, Sichuan pepper
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Cooking:
Stir-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)