A dish made from pork ribs boiled in a sticky soy-sauce based sauce.
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Ingredients:
Pork, Jellyfish, Chicken
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Cooking:
Bake/Roast
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Ingredients:
Chicken tenderloin, Cucumber, Sesame
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Cooking:
Boil, Cover/Add
【名物】翡翠(ヒスイ)チャーハン
Ankake fried rice
Stir-fried rice and other ingredients topped with a thick seafood-based sauce
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Ingredients:
Rice, Shrimp, Spinach, King oyster mushroom, Squid, Scallop, Egg
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Flavor:
Salt
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Cooking:
Stir-fry
大海老の紅白二色盛り合わせ
Stir-fried prawn with two sauces
海老のマヨネーズ和え
Stir-fried shrimp with mayonnaise
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Flavor:
Mayonnaise
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Cooking:
Stir-fry
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Ingredients:
Pork, Chinese cabbage, Bamboo shoot, Broccoli, Carrot, Wood ear mushroom
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Cooking:
Stir-fry
アワビのステーキ
Simmered whole abalone
a dish of abalone and vegetables simmered in soy sauce-flavored sauce.
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Ingredients:
Abalone
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Flavor:
Oyster sauce
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Cooking:
Simmer
極上フカヒレの姿煮込み
Shark fin stew
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Ingredients:
Shark fin
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Cooking:
Simmer
【特製】激辛☆麻婆豆腐
Spicy tofu and ground meat
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Ingredients:
Ground pork, Tofu
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Cooking:
Stir-fry
特製黒酢スブタ
Sweet and sour pork
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Ingredients:
Pork leg, Green pepper, Onion, Carrot
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Cooking:
Deep-fry, Stir-fry
牛肉の黒胡椒炒め
Stir-fried beef with oyster sauce
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Ingredients:
Beef
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Flavor:
Oyster sauce
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Cooking:
Stir-fry
若鶏のカシューナッツ炒め
Stir-fried chicken and cashew nuts
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Ingredients:
Chicken, Cashew nut
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Cooking:
Stir-fry
小龍包
Xiaolongbao (soup dumplings)
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Ingredients:
Ground pork, Bamboo shoot, Shiitake, Hard flour
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Cooking:
Steam
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Ingredients:
Ground pork, Cabbage, Bamboo shoot, Shiitake
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Cooking:
Deep-fry
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Cooking:
Boil, Steam, Bake/Roast
アワビ入り黒チャーハン
Other fried rice / rice dishes
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Ingredients:
Rice, Abalone, Scallion/Green onion
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Flavor:
Soy sauce, Soy sauce: Others
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Cooking:
Stir-fry
牛肉のオイスター炒め
Stir-fried beef with oyster sauce
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Ingredients:
Beef, Bamboo shoot, Carrot, Snow peas
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Flavor:
Oyster sauce
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Cooking:
Stir-fry
タラバ蟹のチリソース炒め
Stir-fried king crab with Chinese chili bean sauce
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Ingredients:
Red king crab
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Flavor:
Chinese chili bean sauce
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Cooking:
Stir-fry
海の幸の三種海鮮とブロッコリーの炒め
Chop suey
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Ingredients:
Bamboo shoot, Broccoli, Carrot, Shrimp, Squid, Scallop
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Flavor:
Salt
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Cooking:
Stir-fry
A dish made from boiling or grilling crab's claws.
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Ingredients:
Crab, Shrimp, Squid, Egg white, Bread crumbs
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Flavor:
Salt
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Cooking:
Deep-fry
豚バラ肉の角煮
Simmered cubed meat
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Ingredients:
Pork loin
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Flavor:
Soy sauce, Coarse sugar, Star anise
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Cooking:
Simmer
牛肉の四川唐辛子炒め
Sichuan-style stir-fry
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Ingredients:
Beef, Bamboo shoot, Carrot, Green pepper, Onion
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Flavor:
Red pepper
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Cooking:
Stir-fry
牛肉ピーマン細切り炒め
Thinly-sliced, stir-fried beef with green pepper
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Ingredients:
Beef, Green pepper, Bamboo shoot
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Flavor:
Oyster sauce
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Cooking:
Stir-fry
若鶏のレモンソース
Fried chicken with herbs and spices
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Ingredients:
Chicken
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Flavor:
Lemon
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Cooking:
Deep-fry
豆苗炒め
Stir-fried Chinese cabbage and garlic with salt
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Ingredients:
Green vegetable, Garlic
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Flavor:
Salt
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Cooking:
Stir-fry
五目焼きそば
Ankake yakisoba / Crispy yakisoba
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Ingredients:
Pork, Cabbage, Chinese cabbage, Carrot, Brown beech mushroom, Yakisoba
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Flavor:
Oyster sauce
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Cooking:
Bake/Roast, Teppanyaki
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Ingredients:
Chinese noodles, Shrimp, Chinese cabbage, Carrot, Bamboo shoot
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Cooking:
Boil
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Ingredients:
Chinese noodles, Beef, Green vegetable
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Flavor:
Star anise, Soy sauce
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Cooking:
Boil
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Ingredients:
Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)