Detailed Course Contents
2,178 JPY Course (10 Items)
満足・満喫 1,980円コース
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Menu Information
クラゲの冷菜
Chinese Salad
| Ingredients | Jellyfish |
|---|---|
| Cooking | Mix/Blend |
三種具入りフカヒレスープ
Shark fin soup
| Ingredients | Shark fin |
|---|---|
| Cooking | Simmer |
エビチリソース
Stir-fried shrimp in chili sauce
| Flavor | Hot sauce |
|---|---|
| Cooking | Stir-fry |
チンジャオロース
Pepper steak
| Ingredients | Pork, Green pepper, Bamboo shoot |
|---|---|
| Cooking | Stir-fry |
◆ハルマキ
Spring roll
| Ingredients | Ground pork, Cabbage, Bamboo shoot, Shiitake |
|---|---|
| Cooking | Deep-fry |
四川麻婆豆腐
Spicy tofu and ground meat
| Ingredients | Ground pork, Tofu |
|---|---|
| Cooking | Stir-fry |
シュウマイ
Shaomai dumplings
| Ingredients | Ground pork, Garlic chives, Garlic |
|---|---|
| Cooking | Bake/Roast |
フカヒレ蒸し餃子
Shark fin gyoza
| Ingredients | Shark fin, Dumpling wrappers |
|---|---|
| Cooking | Boil, Steam, Bake/Roast |
五目チャーハン
Gomoku fried rice
| Ingredients | Pork, Scallion/Green onion/Leek, Carrot, Rice |
|---|---|
| Cooking | Stir-fry |
本日のデザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)