Detailed Course Contents
2,750 JPY Course (6 Items)
名物翡翠チャーハンコース
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 1 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Menu Information
広東式前菜の盛り合わせ
Chinese Salad
| Ingredients | Chicken |
|---|---|
| Cooking | Mix/Blend |
三種点心の盛り合わせ
Assorted dim sum
| Menu Info | Platter of various kinds of steamed dumplings and other dim sum. |
|---|---|
| Ingredients | Hard flour, Soft flour |
| Flavor | Salt, Pepper, Ginger |
| Cooking | Steam |
フカヒレの姿煮込み
Simmered shark fin
| Ingredients | Shark fin |
|---|---|
| Cooking | Stew |
【名物】翡翠（ヒスイ）チャーハン
Ankake fried rice
| Menu Info | Stir-fried rice and other ingredients topped with a thick seafood-based sauce |
|---|---|
| Ingredients | Rice, Shrimp, Spinach, Hen's egg, Squid, Scallop, King oyster mushroom |
| Flavor | Salt |
| Cooking | Stir-fry |
エビチリソース
Stir-fried shrimp in chili sauce
| Flavor | Hot sauce |
|---|---|
| Cooking | Stir-fry |
杏仁豆腐
Almond jelly
| Ingredients | Apricot kernel, Fresh cream, Milk, Gelatin |
|---|---|
| Cooking | Harden/Congeal |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)