車えびの串焼き
Grilled fish skewer
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Ingredients:
Japanese tiger prawn
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Cooking:
Skewer roasting
特製イカのげそ炒め
Geso (squid legs)
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Ingredients:
Squid
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Cooking:
Stir-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
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Ingredients:
Green pepper, Bamboo shoot
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Cooking:
Stir-fry
えびマヨ
Stir-fried shrimp with mayonnaise
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Ingredients:
Shrimp
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Flavor:
Mayonnaise
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Cooking:
Stir-fry
海老チャーハン
Fried rice with shrimp
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Ingredients:
Rice, Shrimp
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Cooking:
Stir-fry
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Ingredients:
Shrimp
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Cooking:
Boil, Steam
小龍包
Xiaolongbao (soup dumplings)
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Ingredients:
Ground pork, Bamboo shoot, Shiitake, Hard flour
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Cooking:
Steam
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Ingredients:
Ground pork, Garlic chives, Garlic
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Flavor:
Salt
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Cooking:
Bake/Roast
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Flavor:
Tapioca flour, Coconut milk
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Cooking:
Boil
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Ingredients:
Sesame, Red beans, Rice flour for dumplings
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Cooking:
Boil, Deep-fry
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Ingredients:
Apricot kernel, Fresh cream, Milk, Gelatin
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Cooking:
Harden/Congeal
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)