-
Ingredients:
Chicken tenderloin, Cucumber, Sesame
-
Cooking:
Boil, Cover/Add
センマイ刺し
Senmai (third stomach)
-
Ingredients:
Beef
-
Cooking:
Raw
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
空心菜炒め
Stir-fried water spinach
-
Ingredients:
Water spinach
-
Cooking:
Stir-fry
マーボー豆腐
Spicy tofu and ground meat
-
Ingredients:
Ground pork, Tofu
-
Flavor:
Red pepper
-
Cooking:
Stir-fry
-
Ingredients:
Beef, Green pepper, Bamboo shoot
-
Flavor:
Soy sauce
-
Cooking:
Stir-fry
タンタン刀削麵
Chinese noodles in Sichuan-style sesame paste soup
-
Ingredients:
Scallion/Green onion/Leek, Cashew nut, Knife-cut noodles
-
Flavor:
Chinese chili bean sauce, Shaoxing wine, Red pepper
-
Cooking:
Boil
-
Ingredients:
Hen's egg, Wheat flour, Rice flour
-
Flavor:
Sesame oil
-
Cooking:
Bake/Roast
海老チャーハン
Fried rice with shrimp
-
Ingredients:
Rice, Shrimp
-
Flavor:
Salt, Pepper, Chinese soup stock powder
-
Cooking:
Stir-fry
高菜チャーハン
Fried rice with leaf mustard
-
Ingredients:
Leaf mustard, Rice
-
Flavor:
Salt, Pepper
-
Cooking:
Stir-fry
-
Ingredients:
Ground pork, Garlic chives, Garlic
-
Flavor:
Salt
-
Cooking:
Bake/Roast
-
Ingredients:
Shrimp, Ground pork, Garlic, Dumpling wrappers
-
Flavor:
Salt
-
Cooking:
Boil, Steam, Bake/Roast
小龍包
Xiaolongbao (soup dumplings)
-
Ingredients:
Ground pork, Bamboo shoot, Shiitake, Hard flour
-
Flavor:
Salt, Ginger
-
Cooking:
Steam
-
Ingredients:
Apricot kernel, Fresh cream, Milk, Gelatin
-
Cooking:
Harden/Congeal
-
Flavor:
Tapioca flour
-
Cooking:
Boil
-
Ingredients:
Mango, Milk, Gelatin
-
Cooking:
Harden/Congeal
-
Ingredients:
Hen's egg, Milk
-
Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)