Reviews List
English Reviews (Reviews Total Language : 59 reviews)
“Nice atmosphere”
It was the first time for me to try monkfish. We enjoyed it with various cooking styles and they were all good. We also liked their old, traditional building.
Visited December 2020
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“Great place but Chewy Monkfish”
A very old fisherman’s restaurant serving their specialty monkfish in a hot steamer. The old multi level japanese house turned restaurant is a real gem to experience. sit on tatami mat. cook/simmer with your own burner. We found the monkfish (all parts) to be chewy, the broth plain and the mushrooms.../veges uninticing. Great venue but relatively expensive for what we found to be a disappointing meal. Oh well. AUD$60 per person. Other favourite Tokyo spots Hoshinoya - Sushi Ya - Honmura An - Gonbei - Sushi Aoki - Joumon - Isegen. The site Black Buddha Tokyo helped us find these choice spots.
Visited January 2019
“Great experience”
I was drawn to this restaurant after watching the very intriguing episode of "Trails to Tsukiji" on monkfish on NHK. It is well worth a visit to this restaurant with a very lengthy history if, like me, you've never tried monkfish hot pot. Various parts of the monkfish (skin, meat and liver) are s...erved with vegetables and tofu in the hotpot and when one has finished all of that, rice, raw eggs and spring onions are added to the stock to make a delicious congee. In addition to the hotpot, one can also order pieces of deep fried monkfish. That is somewhat similar to deep fried fugu but I prefer the taste and texture of the latter. I will definitely be back and wholeheartedly recommend this restaurant to those who would like to try this unique way of serving and enjoying monkfish.
Visited February 2019
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“Most famouse restaurant in Tokyo, goosefish hot pot is located in Kanda, Ymananote Line.”
Season of goose fish is winter. Its excelent and elegant taste is loved by many japanese. If you are try eating special japanese food, I recomend goose fish hot pot. Also, liver is something like foie gras, they enjoy liver with soy source and vinegar.
Visited January 2017
“traditional Japanese cusine”
If you want to try traditional Japanese cuisine give this restaurant a try. The building is an interesting older structure tucked away amongst new buildings. We went there for lunch, & tried one of their famous monk fish dish & yanagawa-nabe, quite tasty & prices are reasonable.
Visited October 2016
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