AGING BEEFWaterasukandaakihabara

Fantastic dish of meat. Try the seven kinds of japaneese beef. Very kind the waiters. Best during the week

Visited September 2019

One of our favorite restaurants! Quality of the beef so great! Forget Kobe Beef if you can get this quality for much less!

Visited June 2019

Between Kanda-awajicho station and akihabara, there is a shopping & restaurant area called waterras. Aging beef waterras is a good restaurant to enjoy all type of wagyu beef. The day we add dinner there, they were no kobe beef but the meat we had was excellent. There are many types of cut and prepa...ration and then you’ll make your own barbecue on the table. The beef was from Tochigi prefecture. Recommended place to enjoy meat. Tables of 2 or 4 so not ideal for large group. Recommended to reserve as seems to be very popular.

Visited February 2018

I have reed reviwes of this place saying it has Kobe beef and vegetarian food. That is not that case. They do not have Kobe beef and the vegetarian alternative is not a meal, only suitable as a side dish.

Visited September 2017

Young friendly and very helpful staff made room for us when we showed up without a booking. We were given great recommendations on what to choose to experience the best of the menu. (An English language menu was provided)The starters were all delicious, especially the yuba(tofu skin). For the main w...e each had 5 small cuts of meat to cook ourselves on the Tepanyaki plate, at the table, with two delicious salads as well. Two light sauces to dip in, lemon wedges and wasabi on the side. We all agreed that this was the best meal we had on our two week trip staying in Nozawa Onsen, Kyoto and Tokyo. It was so good we all wanted to go back the following night for our final night. So we did and the second night was equally as good as the first night. Great decor, superb staff and fabulous food. If you're trying to find it, note that it's upstairs so not easy to spot from street level.

Visited February 2017