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Steamed with sake
A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.
- Ingredients: Shellfish, Scallop, Shrimp, Processed marine product, Japanese parsley, Japanese leek
- Flavor: Shottsuru fish sauce, Sake(Japanese rice wine), Dashi
- Cooking: Steam
tax included
Charcoal grilled fish
- Ingredients: Okhotsk atka mackerel, Daikon radish
- Cooking: Bake/Roast
tax included
Charcoal grilled fish
- Ingredients: Salmon, Lemon, Daikon radish
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Seafood grill
- Ingredients: Scallop, Japanese parsley
- Flavor: Tsuyu, Salt, Butter
- Cooking: Bake/Roast
tax included
Crab shell roast
- Ingredients: Crab, Snow crab
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)